Literature DB >> 7016808

Review: nutritional effects of omega 3-polyunsaturated fatty acids.

P Budowski.   

Abstract

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Year:  1981        PMID： 7016808

Source DB:  PubMed          Journal:  Isr J Med Sci        ISSN： 0021-2180


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  4 in total

1.  Lipids of arctic charr,Salvelinus alpinus (L.) I. Dietary induced changes in lipid class and fatty acid composition.

Authors:  R E Olsen; R J Henderson; E Ringø
Journal:  Fish Physiol Biochem       Date:  1991-04       Impact factor: 2.794

2.  The influence of linseed oil diet on fatty acid pattern in phospholipids and thromboxane formation in platelets in man.

Authors:  H J Mest; J Beitz; I Heinroth; H U Block; W Förster
Journal:  Klin Wochenschr       Date:  1983-02-15

3.  The influence of fish oil diet and norepinephrine treatment on fatty acid composition of rat heart phospholipids and the positional fatty acid distribution in phosphatidylethanolamine.

Authors:  A Montfoort; L van der Werf; J M Hartog; P G Hugenholtz; P D Verdouw; W C Hülsmann; J M Lamers
Journal:  Basic Res Cardiol       Date:  1986 May-Jun       Impact factor: 17.165

4.  Australian fish-An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids.

Authors:  R A Gibson
Journal:  Lipids       Date:  1983-11       Impact factor: 1.880
  4 in total

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