Literature DB >> 701633

An improved assay for biologically active chromium.

R A Anderson, J H Brantner, M M Polansky.   

Abstract

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Year:  1978        PMID： 701633     DOI： 10.1021/jf60219a022

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  6 in total

1.  The isolation of glucose tolerance factors from brewer's yeast and their relation to chromium.

Authors:  M Simonoff; D Shapcott; S Alameddine; M T Sutter-Dub; G Simonoff
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

2.  Glucose tolerance factor potentiation of insulin action in adipocytes from rats raised on a torula yeast diet cannot be attributed to a deficiency of chromium or glucose tolerance factor activity in the diet.

Authors:  P R Shepherd; C Elwood; P D Buckley; L F Blackwell
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

3.  Insulin potentiating factor and chromium content of selected foods and spices.

Authors:  A Khan; N A Bryden; M M Polansky; R A Anderson
Journal:  Biol Trace Elem Res       Date:  1990-03       Impact factor: 3.738

4.  Clinical trial of chromium and yeast supplements on carbohydrate and lipid metabolism in diabetic men.

Authors:  M B Rabinowitz; H C Gonick; S R Levin; M B Davidson
Journal:  Biol Trace Elem Res       Date:  1983-12       Impact factor: 3.738

Review 5.  Metabolism and possible health effects of aluminum.

Authors:  P O Ganrot
Journal:  Environ Health Perspect       Date:  1986-03       Impact factor: 9.031

6.  A convenient synthesis of Type A procyanidins.

Authors:  George A Kraus; Yi Yuan; Aaron Kempema
Journal:  Molecules       Date:  2009-02-17       Impact factor: 4.411
  6 in total

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