| Literature DB >> 7016033 |
Abstract
Enrichment with sodium lauryl sulfate and incubation at 44.5 degrees C resulted in a loss of plasmids and decreased efficiency in the recovery of pathogenic. Escherichia coli strains from foods.Entities:
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Year: 1981 PMID: 7016033 PMCID: PMC243855 DOI: 10.1128/aem.41.4.1046-1048.1981
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792