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5 in total

1. Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh.

Authors: Seong-Bo Kim; Dong-Woo Lee; Chan-Ick Cheigh; Eun-Ah Choe; Sang-Jae Lee; Young-Ho Hong; Hak-Jong Choi; Yu-Ryang Pyun
Journal: J Ind Microbiol Biotechnol Date: 2006-02-10 Impact factor: 3.346

2. Connective tissue: Vascular and hematological (blood) support.

Authors: Nick Calvino
Journal: J Chiropr Med Date: 2003

3. Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang.

Authors: W Kim; K Choi; Y Kim; H Park; J Choi; Y Lee; H Oh; I Kwon; S Lee
Journal: Appl Environ Microbiol Date: 1996-07 Impact factor: 4.792

4. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet.

Authors: H Sumi; H Hamada; H Tsushima; H Mihara; H Muraki
Journal: Experientia Date: 1987-10-15

5. Transport of urokinase across the intestinal tract of normal human subjects with stimulation of synthesis and/or release of urokinase-type proteins.

Authors: N Toki; H Sumi; K Sasaki; I Boreisha; K C Robbins
Journal: J Clin Invest Date: 1985-04 Impact factor: 14.808

5 in total