Literature DB >> 7012107

The effect of cultural procedures on the attachment to chicken breast meat.

S Notermans, J Dufrenne, M Van Schothorst.   

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Year:  1980        PMID： 7012107     DOI： 10.1111/j.1365-2672.1980.tb05125.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Attachment of lactic acid bacteria to beef-muscle surfaces.

Authors:  Y Benito; C Pin; M F Fernández; M L Marín; M D Selgas; M L García; C Casas
Journal:  Folia Microbiol (Praha)       Date:  1996       Impact factor: 2.099

2.  A model study of factors involved in adhesion of Pseudomonas fluorescens to meat.

Authors:  J P Piette; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

3.  Role of flagella in adhesion of Pseudomonas fluorescens to tendon slices.

Authors:  J P Piette; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

4.  Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.

Authors:  C E Rigby
Journal:  Can J Comp Med       Date:  1982-07
  4 in total

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