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Literature DB >> 7009560

Levels of acid-soluble polyphosphate in growing cultures of Saccharomyces cerevisiae.

Abstract

Short-chain acid-soluble polyphosphates were extracted from growing cultures of Saccharomyces cerevisiae, and the changes in the levels of these compounds were determined. The production of acid-soluble polyphosphates correlated with the mitochondrial activities since it occurred in two bursts in respiration-competent yeast cells and in only one burst in respiration-deficient yeast cells. The possible role of these compounds is discussed.

Entities: Chemical Species

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Year: 1980 PMID： 7009560 PMCID： PMC294345 DOI： 10.1128/jb.143.2.710-714.1980

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

6 in total

Review 1. Continuous cultivation of yeasts.

Authors: A Fiechter
Journal: Methods Cell Biol Date: 1975 Impact factor: 1.441

2. Phosphorus metabolism in growing cultures of Saccharomyces cerevisiae.

Authors: B J KATCHMAN; W O FETTY
Journal: J Bacteriol Date: 1955-06 Impact factor: 3.490

3. Studies on the control of development. Highly phosphorylated nucleotides (HPN) are correlated with ascospore formation in Saccharomyces cerevisiae.

Authors: H J Rhaese; R Scheckel; R Groscurth; G Stamminger
Journal: Mol Gen Genet Date: 1979-02-16

4. The effect of amino acids on growth and phosphate metabolism in a prototrophic yeast strain.

Authors: J R Ludwig; S G Oliver; C S McLaughlin
Journal: Biochem Biophys Res Commun Date: 1977-11-07 Impact factor: 3.575

5. An improved method for thin-layer chromatography of nucleotide mixtures containing 32P-labelled orthophosphate.

Authors: M Cashel; R A Lazzarini; B Kalbacher
Journal: J Chromatogr Date: 1969-03-11

6. Preparation of highly labeled (32P)nucleic acids from yeasts; isolation of "denaturable" leucine acceptor transfer RNA.

Authors: S Kowalski; J R Fresco
Journal: Science Date: 1971-04-23 Impact factor: 47.728

6 in total

7 in total

1. Sporulation of the yeast Saccharomyces cerevisiae is accompanied by synthesis of adenosine 5'-tetraphosphate and adenosine 5'-pentaphosphate.

Authors: H Jakubowski
Journal: Proc Natl Acad Sci U S A Date: 1986-04 Impact factor: 11.205

Levels of acid-soluble polyphosphate in growing cultures of Saccharomyces cerevisiae.

Review 1. Continuous cultivation of yeasts.

2. Phosphorus metabolism in growing cultures of Saccharomyces cerevisiae.

3. Studies on the control of development. Highly phosphorylated nucleotides (HPN) are correlated with ascospore formation in Saccharomyces cerevisiae.

4. The effect of amino acids on growth and phosphate metabolism in a prototrophic yeast strain.

5. An improved method for thin-layer chromatography of nucleotide mixtures containing 32P-labelled orthophosphate.

6. Preparation of highly labeled (32P)nucleic acids from yeasts; isolation of "denaturable" leucine acceptor transfer RNA.

1. Sporulation of the yeast Saccharomyces cerevisiae is accompanied by synthesis of adenosine 5'-tetraphosphate and adenosine 5'-pentaphosphate.

2. Characterization of the stringent and relaxed responses of Streptococcus equisimilis.

3. Guanosine pentaphosphate phosphohydrolase of Escherichia coli is a long-chain exopolyphosphatase.

4. Adenosine 5'-tetraphosphate and adenosine 5'-pentaphosphate are synthesized by yeast acetyl coenzyme A synthetase.

5. Physiological control of repressible acid phosphatase gene transcripts in Saccharomyces cerevisiae.

6. Lack of production of (p)ppGpp in Halobacterium volcanii under conditions that are effective in the eubacteria.

7. Regulation of repressible acid phosphatase gene transcription in Saccharomyces cerevisiae.