Literature DB >> 7007817

Mating due to loss of surface exclusion as a cause for thermosensitive growth of bacteria containing the Rtsl plasmid.

J T Ou.   

Abstract

At 25 degrees C, Rtsl+ bacteria grow to about 5 X 10(9) bacterial/ml before leveling off, whereas at 42 degrees C they grow from 2.6 X 10(8) bacteria/ml for only 2-3 generations after temperature shift before the growth is inhibited with a zig-zag pattern at the plateau. When diluted, Rtsl+ bacteria grow rapidly at 42 degrees C, until the concentration reaches as high as the undiluted 42 degrees C culture when growth measured by colony counts stops and the zig-zag pattern again appears. This density-dependent growth inhibition is not due to the presence of stable growth inhibitor(s). Mating experiments show that at 42 degrees C, Rtsl+ bacteria retain good donor ability; at the same time, they become good recipients in mating with Hfr (Rtsl) bacteria. SDS-PAGE reveals that membranes are altered at 42 degrees C. Examination of DNA synthesis indicates that chromosomal DNA is synthesized at both 25 degrees C and 42 degrees C at high bacterial concentration, but that of the Rtsl plasmid is slowed down at 42 degrees C. The labeling experiments suggest that in 2 h there are 2 rounds of plasmid replication at 25 degrees C, 3.5 rounds at 42 degrees C when bacteria are diluted, and 0.6 rounds at 42 degrees C when bacteria are not diluted. These results suggest that the growth inhibition of Rtsl+ bacteria at 42 degrees C is probably the consequence of mating initiated due to loss of surface exclusion.

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Year:  1980        PMID: 7007817     DOI: 10.1007/bf00268053

Source DB:  PubMed          Journal:  Mol Gen Genet        ISSN: 0026-8925


  38 in total

1.  Recombination and segregation in Escherichia coli.

Authors:  T F ANDERSON
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1958

2.  Vegetative Replication and Transfer Replication of Deoxyribonucleic Acid in Temperature-Sensitive Mutants of Escherichia coli K-12.

Authors:  M G Marinus; E A Adelberg
Journal:  J Bacteriol       Date:  1970-12       Impact factor: 3.490

3.  Cupric ion resistance as a new genetic marker of a temperature sensitive R plasmid, Rtsl in Escherichia coli.

Authors:  M Ishihara; Y Kamio; Y Terawaki
Journal:  Biochem Biophys Res Commun       Date:  1978-05-15       Impact factor: 3.575

4.  Thermosensitive cell growth and permeability coded by an Rts1 plasmid and their suppression upon integration into the chromosome in Escherichia coli.

Authors:  M Yoshikawa
Journal:  Biochem Biophys Res Commun       Date:  1979-01-15       Impact factor: 3.575

5.  Mechanism of assembly of the outer membrane of Salmonella typhimurium. Isolation and characterization of cytoplasmic and outer membrane.

Authors:  M J Osborn; J E Gander; E Parisi; J Carson
Journal:  J Biol Chem       Date:  1972-06-25       Impact factor: 5.157

6.  Role of pili in bacterial conjugation.

Authors:  J T Ou; T F Anderson
Journal:  J Bacteriol       Date:  1970-06       Impact factor: 3.490

7.  Chloramine T-mediated radioiodination of proteins on intact polyacrylamide slab gels.

Authors:  A R Christopher; M L Nagpal; A R Carroll; J C Brown
Journal:  Anal Biochem       Date:  1978-04       Impact factor: 3.365

8.  Isolation and characterization of plasmid-deletion derivatives from an Hfr made with Rts1 plasmid carrying a chromosomal mutation, plt.

Authors:  C Sasakawa; T Tsuchiya; M Yoshikawa
Journal:  Mol Gen Genet       Date:  1980-01

Review 9.  Linkage map of Escherichia coli K-12, edition 6.

Authors:  B J Bachmann; K B Low
Journal:  Microbiol Rev       Date:  1980-03

10.  Recombination between a thermosensitive kanamycin resistance factor and a nonthermosensitive multiple-drug resistant factor.

Authors:  T Yokota; Y Kanamaru; R Mori; T Akiba
Journal:  J Bacteriol       Date:  1969-06       Impact factor: 3.490

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  1 in total

1.  Thermosensitive plasmid replication, temperature-sensitive host growth, and chromosomal plasmid integration conferred by Lactococcus lactis subsp. cremoris lactose plasmids in Lactococcus lactis subsp. lactis.

Authors:  J M Feirtag; J P Petzel; E Pasalodos; K A Baldwin; L L McKay
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

  1 in total

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