Literature DB >> 7003371

Inactivation of mutagens from pyrolysates of tryptophan and glutamic acid by nitrite in acidic solution.

M Tsuda, Y Takahashi, M Nagao, T Hirayama, T Sugimura.   

Abstract

The mutagenic aromatic amines Trp-P-1, Trp-P-2 and Glu-P-1, isolated frm pyrolysates of tryptophan and glutamic acid, at the concentration of 0.025 mM were treated with 0.05 mM nitrite at various pH values at 37 degrees C. The resulting reaction mixtures were tested for mutagenicity towards Salmonella typhimurium TA98 and TA100. When treated with nitrite at this physiologically realistic concentration, these mutagenic aromatic amines were readily converted to extremely weak or non-mutagenic deaminated compounds. These deaminated products were identified as the corresponding hydroxy compounds by mass and proton magnetic resonance spectroscopies. Comparative kinetic studies were made on the disappearance of the mutagenic aromatic amines. The half-life (t1/2 of Glu-P-1 on treatment with nitrite at pH 1.6 was less than 5 min, and those of Trp-P-1 and Trp-P-2 were 95 and 105 min, resp.

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Year:  1980        PMID: 7003371     DOI: 10.1016/0165-1218(80)90038-5

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  3 in total

Review 1.  Mutagen formation during commercial processing of foods.

Authors:  C A Krone; S M Yeh; W T Iwaoka
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

2.  Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.

Authors:  R T Taylor; E Fultz; M Knize
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

3.  Metabolic aspects of pyrolysis mutagens in food.

Authors:  S Sato; C Negishi; A Umemoto; T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

  3 in total

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