Literature DB >> 700258

Glucose and insulin responses to diet. Effect of variations in source and amount of carbohydrate.

R G Thompson, J T Hayford, M M Danney.   

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Year:  1978        PMID： 700258     DOI： 10.2337/diab.27.10.1020

Source DB:  PubMed          Journal:  Diabetes        ISSN： 0012-1797            Impact factor:   9.461


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  4 in total

1.  Diet for diabetic children: a change in emphasis.

Authors:  P H Rayner
Journal:  Arch Dis Child       Date:  1982-07       Impact factor: 3.791

2.  Tolerable upper intake level for dietary sugars.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan de Henauw; Karen Ildico Hirsch-Ernst; Helle Katrine Knutsen; Alexander Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Peláez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Roger Adan; Pauline Emmett; Carlo Galli; Mathilde Kersting; Paula Moynihan; Luc Tappy; Laura Ciccolallo; Agnès de Sesmaisons-Lecarré; Lucia Fabiani; Zsuzsanna Horvath; Laura Martino; Irene Muñoz Guajardo; Silvia Valtueña Martínez; Marco Vinceti
Journal:  EFSA J       Date:  2022-02-28

3.  Effect of dietary environment on the development of impaired glucose tolerance and pancreatic hormone secretion in neonatal streptozocin-treated (NSZ) rats.

Authors:  Y Seino; M Usami; Y Okamoto; T Yamamoto; M Ikeda; T Taminato; H Imura
Journal:  Acta Diabetol Lat       Date:  1990 Apr-Jun

4.  Effects of size, time of day and sequence of meal ingestion on carbohydrate tolerance in normal subjects.

Authors:  F J Service; L D Hall; R E Westland; P C O'Brien; V L Go; M W Haymond; R A Rizza
Journal:  Diabetologia       Date:  1983-10       Impact factor: 10.122
  4 in total

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