Literature DB >> 7002215

The specificity of actinidin and its relationship to the structure of the enzyme.

E N Baker, M J Boland, P C Calder, M J Hardman.   

Abstract

The kinetic parameters kcat, Km and kcat/Km, have been determined for the actinidin-catalysed hydrolyses of N-substituted amino acid esters and amides and compared to the corresponding values for papain (EC 3.4.22.2). Substrates with aromatic N-substituents have lower kcat/Km values for actinidin (EC 3.4.22.14); the difference is much smaller for substrates with aliphatic substituents. The lower kcat/Km values for actinidin generally correspond to higher Km values suggesting that the strength of substrate binding differs between the two enzymes. This difference is explained in terms of the differences in the substrate binding sites found in X-ray crystallographic studies.

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Year:  1980        PMID: 7002215     DOI: 10.1016/0005-2744(80)90260-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  7 in total

1.  Differences in the chemical and catalytic characteristics of two crystallographically 'identical' enzyme catalytic sites. Characterization of actinidin and papain by a combination of pH-dependent substrate catalysis kinetics and reactivity probe studies targeted on the catalytic-site thiol group and its immediate microenvironment.

Authors:  E Salih; J P Malthouse; D Kowlessur; M Jarvis; M O'Driscoll; K Brocklehurst
Journal:  Biochem J       Date:  1987-10-01       Impact factor: 3.857

2.  Variation in aspects of cysteine proteinase catalytic mechanism deduced by spectroscopic observation of dithioester intermediates, kinetic analysis and molecular dynamics simulations.

Authors:  J D Reid; S Hussain; S K Sreedharan; T S Bailey; S Pinitglang; E W Thomas; C S Verma; K Brocklehurst
Journal:  Biochem J       Date:  2001-07-15       Impact factor: 3.857

3.  Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness.

Authors:  Juan Wang; Haoming Liu; Haili Wang; Mingxun Cui; Qing Jin; Tie Jin; Fushun Cui; Taihua Cui; Chengyun Liang; Bumsik Kim; Guanhao Li
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

4.  Substrate-derived two-protonic-state electrophiles as sensitive kinetic specificity probes for cysteine proteinases. Activation of 2-pyridyl disulphides by hydrogen-bonding.

Authors:  K Brocklehurst; D Kowlessur; M O'Driscoll; G Patel; S Quenby; E Salih; W Templeton; E W Thomas; F Willenbrock
Journal:  Biochem J       Date:  1987-05-15       Impact factor: 3.857

5.  Differences in the interaction of the catalytic groups of the active centres of actinidin and papain. Rapid purification of fully active actinidin by covalent chromatography and characterization of its active centre by use of two-protonic-state reactivity probes.

Authors:  K Brocklehurst; B S Baines; J P Malthouse
Journal:  Biochem J       Date:  1981-09-01       Impact factor: 3.857

6.  Comparative resonance Raman spectroscopic and kinetic studies of acyl-enzymes involving papain, actinidin and papaya peptidase II.

Authors:  K Brocklehurst; P R Carey; H H Lee; E Salih; A C Storer
Journal:  Biochem J       Date:  1984-11-01       Impact factor: 3.857

7.  The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak.

Authors:  Mona Mazaheri Kalahrodi; Homa Baghaei; Bahareh Emadzadeh; Marzieh Bolandi
Journal:  J Food Sci Technol       Date:  2020-10-22       Impact factor: 3.117

  7 in total

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