Literature DB >> 6998843

Genotoxicity of the food colours red 2G and brown FK in bacterial systems; use of structurally-related dyes and azo-reduction.

R B Haveland-Smith, R D Combes.   

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Year:  1980        PMID： 6998843     DOI： 10.1016/0015-6264(80)90098-x

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  1 in total

1.  TiO2-coated nanostructures for dye photo-degradation in water.

Authors:  Viviana Scuderi; Giuliana Impellizzeri; Lucia Romano; Mario Scuderi; Giuseppe Nicotra; Kristin Bergum; Alessia Irrera; Bengt G Svensson; Vittorio Privitera
Journal:  Nanoscale Res Lett       Date:  2014-09-02       Impact factor: 4.703
  1 in total

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