Literature DB >> 6995027

Microwave thawing of frozen kidneys: a theoretically based experimentally-effective design.

E C Burdette, S Wiggins, R Brown, A M Karow.   

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Year:  1980        PMID: 6995027     DOI: 10.1016/0011-2240(80)90046-2

Source DB:  PubMed          Journal:  Cryobiology        ISSN: 0011-2240            Impact factor:   2.487


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  7 in total

1.  Thermo-mechanical stress analysis of cryopreservation in cryobags and the potential benefit of nanowarming.

Authors:  Prem K Solanki; John C Bischof; Yoed Rabin
Journal:  Cryobiology       Date:  2017-02-10       Impact factor: 2.487

2.  Principles of Ice-Free Cryopreservation by Vitrification.

Authors:  Gregory M Fahy; Brian Wowk
Journal:  Methods Mol Biol       Date:  2021

Review 3.  Advances in cryopreservation of organs.

Authors:  Di Liu; Feng Pan
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2016-04-13

4.  Ultrarapid Inductive Rewarming of Vitrified Biomaterials with Thin Metal Forms.

Authors:  Navid Manuchehrabadi; Meng Shi; Priyatanu Roy; Zonghu Han; Jinbin Qiu; Feng Xu; Tian Jian Lu; John Bischof
Journal:  Ann Biomed Eng       Date:  2018-06-19       Impact factor: 3.934

Review 5.  Winter is coming: the future of cryopreservation.

Authors:  Sanja Bojic; Alex Murray; Roman Bauer; João Pedro de Magalhães; Barry L Bentley; Ralf Spindler; Piotr Pawlik; José L Cordeiro
Journal:  BMC Biol       Date:  2021-03-24       Impact factor: 7.431

6.  Ice Control during Cryopreservation of Heart Valves and Maintenance of Post-Warming Cell Viability.

Authors:  Kelvin G M Brockbank; John C Bischof; Zhenzhen Chen; Elizabeth D Greene; Zhe Gao; Lia H Campbell
Journal:  Cells       Date:  2022-06-07       Impact factor: 7.666

7.  Preparation of Scalable Silica-Coated Iron Oxide Nanoparticles for Nanowarming.

Authors:  Zhe Gao; Hattie L Ring; Anirudh Sharma; Baterdene Namsrai; Nam Tran; Erik B Finger; Michael Garwood; Christy L Haynes; John C Bischof
Journal:  Adv Sci (Weinh)       Date:  2020-01-07       Impact factor: 16.806

  7 in total

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