Literature DB >> 6994444

Hypothesis: genes and neuroactive peptides from food as cause of schizophrenia.

F C Dohan.   

Abstract

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Year:  1980        PMID: 6994444

Source DB:  PubMed          Journal:  Adv Biochem Psychopharmacol        ISSN: 0065-2229


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  6 in total

Review 1.  Epidemiology of schizophrenia: review of findings and myths.

Authors:  Erick L Messias; Chuan-Yu Chen; William W Eaton
Journal:  Psychiatr Clin North Am       Date:  2007-09

Review 2.  Pathophysiology of autism spectrum disorders: revisiting gastrointestinal involvement and immune imbalance.

Authors:  Mohtashem Samsam; Raheleh Ahangari; Saleh A Naser
Journal:  World J Gastroenterol       Date:  2014-08-07       Impact factor: 5.742

Review 3.  Celiac disease poses significant risk in developing depression, anxiety, headache, epilepsy, panic disorder, dysthymia: A meta-analysis.

Authors:  Nidhi Sharma; Kavita Singh; Sabyasachi Senapati
Journal:  Indian J Gastroenterol       Date:  2021-11-28

4.  IgG dynamics of dietary antigens point to cerebrospinal fluid barrier or flow dysfunction in first-episode schizophrenia.

Authors:  Emily G Severance; Kristin L Gressitt; Armin Alaedini; Cathrin Rohleder; Frank Enning; J Malte Bumb; Juliane K Müller; Emanuel Schwarz; Robert H Yolken; F Markus Leweke
Journal:  Brain Behav Immun       Date:  2014-09-20       Impact factor: 7.217

5.  Anti-gluten immune response following Toxoplasma gondii infection in mice.

Authors:  Emily G Severance; Geetha Kannan; Kristin L Gressitt; Jianchun Xiao; Armin Alaedini; Mikhail V Pletnikov; Robert H Yolken
Journal:  PLoS One       Date:  2012-11-29       Impact factor: 3.240

Review 6.  Bread and Other Edible Agents of Mental Disease.

Authors:  Paola Bressan; Peter Kramer
Journal:  Front Hum Neurosci       Date:  2016-03-29       Impact factor: 3.169

  6 in total

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