Literature DB >> 6993825

Proline enhances mutagen formation in ground beef during frying.

S H Ashoor, R A Dietrich, F S Chu, M W Pariza.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1980        PMID： 6993825     DOI： 10.1016/0024-3205(80)90581-0

Source DB:  PubMed          Journal:  Life Sci        ISSN： 0024-3205            Impact factor:   5.037


× No keyword cloud information.
  2 in total

1.  Heterocyclic amines: occurrence and prevention in cooked food.

Authors:  S Robbana-Barnat; M Rabache; E Rialland; J Fradin
Journal:  Environ Health Perspect       Date:  1996-03       Impact factor: 9.031

2.  Formation of mutagens by heating foods and model systems.

Authors:  D Yoshida; T Matsumoto; H Okamoto; S Mizusaki; A Kushi; Y Fukuhara
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.