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4 in total

Review 1. The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers.

Authors: Min Jung Ku; Lovelia Mamuad; Ki Chang Nam; Yong Il Cho; Seon Ho Kim; Young Sun Choi; Sang Suk Lee
Journal: Food Sci Anim Resour Date: 2021-01-01

2. Thermal and Microwave-Assisted Synthesis of New Highly Functionalized Bis-β-lactams from Available Compounds via Bisketene as an Intermediate.

Authors: Hakimeh Hassani Nadiki; Mohammad Reza Islami; Sara Soltanian
Journal: ACS Omega Date: 2022-09-08

3. Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.

Authors: R T Taylor; E Fultz; M Knize
Journal: Environ Health Perspect Date: 1986-08 Impact factor: 9.031

4. Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.

Authors: Xiao Chen; Jingyang Yu; Heping Cui; Shuqin Xia; Xiaoming Zhang; Baoru Yang
Journal: Molecules Date: 2018-01-26 Impact factor: 4.411

4 in total