Literature DB >> 6990986

31P nuclear magnetic resonance and freeze-fracture electron microscopy studies on Escherichia coli. II. Lipopolysaccharide and lipopolysaccharide-phospholipid complexes.

L van Alphen, A Verkleij, E Burnell, B Lugtenberg.   

Abstract

1. Freeze-fracture electron microscopy and 31P-NMR spectroscopy on native and electrodialyzed lipopolysaccharide from Escherichia coli K12 cells, both above and below the phase transition temperature, are described. 2. Freeze-fracture electron microscopy of native lipopolysaccharide shows ribbon-like structures below (0 and 22 degrees C) and large vesicles above (37 degrees C) the phase transition temperature. Electrodialyzed lipopolysaccharide (sodium salt) occurs in ribbon-like structures at 0, 22 and 37 degrees C if sodium lipopolysaccharide is hydrated in water. If sodium lipopolysaccharide is hydrated in Tris-HCL/NaCl buffer these ribbon-like structures occur only below the phase transition temperature. Above the phase transition temperature stacked sheets are observed. Moreover, in the latter case, the fracture planes contain particles and pits. Upon etching, sodium lipopolysaccharide when hydrated in water appears to form rods and when hydrated in buffer appears to form mainly stacked lamellae both above (37 degrees C) and below (0 degrees C) the phase transition temperature. 3. High resolution 31P-NMR spectra show that the chemical shifts of the phosphorus atoms in native lipopolysaccharide differ from those in electrodialyzed lipopolysaccharide, probably due to conformational and compositional (the disappearance of ions and (poly)electrolytes) changes. The 31P-NMR spectra of native lipopolysaccharide dispersed in Tris-HCL/NaCl buffer are very broad at 20 and at 40 degrees C indicating little motion. At 22 degrees C electrodialyzed lipopolysaccharide also gives a broad spectrum; at 40 degrees C the spectrum is narrower, indicating more motion, and two peaks are visible. After dispersion in H2o and subsequent addition of buffer, the spectrum of electrodialyzed lipopolysaccharide is narrow both at 20 and 40 degrees C, which can be correlated with the rods observed in freeze etching. After treatment with Ca2+, electrodialyzed lipopolysaccharide shows a very broad spectrum at 40 degrees C probably due to immobilization of the lipopolysaccharide. 4. Freeze-fracture electron microscopy and 31P-NMR spectroscopy of liposomes consisting of native lipopolysaccharide and total phospholipids indicate that the phospholipids and the lipopolysaccharide are mainly organized in bilayers. Lipopolysaccharide in such liposomes undergoes more motion than in the absence of phospholipids. Ca2+ does not influence this behaviour.

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Year:  1980        PMID: 6990986     DOI: 10.1016/0005-2736(80)90223-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  10 in total

1.  Physical properties of short- and long-O-antigen-containing fractions of lipopolysaccharide from Escherichia coli 0111:B4.

Authors:  A A Peterson; A Haug; E J McGroarty
Journal:  J Bacteriol       Date:  1986-01       Impact factor: 3.490

2.  High state of order of isolated bacterial lipopolysaccharide and its possible contribution to the permeation barrier property of the outer membrane.

Authors:  H Labischinski; G Barnickel; H Bradaczek; D Naumann; E T Rietschel; P Giesbrecht
Journal:  J Bacteriol       Date:  1985-04       Impact factor: 3.490

3.  31P N.m.r. evidence for the presence of triphosphate residues in lipopolysaccharides from Pseudomonas aeruginosa.

Authors:  S G Wilkinson
Journal:  Biochem J       Date:  1981-12-01       Impact factor: 3.857

4.  Fluorescence resonance energy transfer analysis of lipopolysaccharide in detergent micelles.

Authors:  C A Wiström; G M Jones; P S Tobias; L A Sklar
Journal:  Biophys J       Date:  1996-02       Impact factor: 4.033

5.  Lipopolysaccharide-induced dynamic lipid membrane reorganization: tubules, perforations, and stacks.

Authors:  Peter G Adams; Loreen Lamoureux; Kirstie L Swingle; Harshini Mukundan; Gabriel A Montaño
Journal:  Biophys J       Date:  2014-06-03       Impact factor: 4.033

6.  Osmolability of Escherichia coli and modification of [125I]ampicillin-binding by competence induction for uptake of transforming DNA.

Authors:  E Fischer
Journal:  Arch Microbiol       Date:  1989       Impact factor: 2.552

7.  Transformation in Escherichia coli: stages in the process.

Authors:  H E Bergmans; I M van Die; W P Hoekstra
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490

8.  The interaction of cations with lipopolysaccharide from Escherichia coli C as shown by measurement of binding constants and aggregation reactions.

Authors:  A M Field; E Rowatt; R J Williams
Journal:  Biochem J       Date:  1989-11-01       Impact factor: 3.857

9.  Purification and partial characterization of the opacity-associated proteins of Neisseria gonorrhoeae.

Authors:  M S Blake; E C Gotschlich
Journal:  J Exp Med       Date:  1984-02-01       Impact factor: 14.307

10.  Impact of heat shock step on bacterial transformation efficiency.

Authors:  Maral Rahimzadeh; Majid Sadeghizadeh; Farhood Najafi; Seyed Arab; Hamid Mobasheri
Journal:  Mol Biol Res Commun       Date:  2016-12
  10 in total

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