Literature DB >> 6990733

Dietary manipulation of prostaglandin and thromboxane synthesis in heart, aorta and blood platelets of the rat.

F ten Hoor, E A de Deckere, E Haddeman, G Hornstra, J F Quadt.   

Abstract

We conclude that dietary changes can have a profound influence on prostaglandin and thromboxane synthesis of organ systems. A better insight into underlying mechanisms is necessary before more definite advice with respect to feeding a linolenic acid and very long-chain polyunsaturated fatty acids as found in fish oils can be given.

Entities:  

Mesh:

Substances:

Year:  1980        PMID: 6990733

Source DB:  PubMed          Journal:  Adv Prostaglandin Thromboxane Res        ISSN: 0361-5952


  15 in total

Review 1.  Dietary recommendations for coronary heart disease prevention: implications for non-cardiovascular diseases.

Authors:  B Lewis
Journal:  Z Ernahrungswiss       Date:  1983-09

2.  Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue.

Authors:  C Galli; E Agradi; A Petroni; E Tremoli
Journal:  Lipids       Date:  1981-03       Impact factor: 1.880

3.  Effects of nutrition of disease and life span. II. Vascular disease, serum cholesterol, serum thromboxane, and heart-produced prostacyclin in MRL mice.

Authors:  D A Mark; D R Alonso; K Tack-Goldman; H T Thaler; E Tremoli; B B Weksler; M E Weksler
Journal:  Am J Pathol       Date:  1984-10       Impact factor: 4.307

4.  Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults.

Authors:  M Lasserre; F Mendy; D Spielmann; B Jacotot
Journal:  Lipids       Date:  1985-04       Impact factor: 1.880

5.  Effect of dietary lipids on the lipid composition and phospholipid deacylating enzyme activities of rat heart.

Authors:  J Leonardi; E Termine; F Morand; R Lafont; H Portugal; H Lafont; G Nalbone
Journal:  Lipids       Date:  1987-07       Impact factor: 1.880

6.  Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat.

Authors:  R Blomstrand; U Diczfalusy; L Sisfontes; L Svensson
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

7.  Quantitative relationships between dietary linoleate and prostaglandin (eicosanoid) biosynthesis.

Authors:  M M Mathias; J Dupont
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880

8.  Modulation of platelet thromboxane and malonaldehyde by dietary vitamin E and linoleate.

Authors:  S S Hamelin; A C Chan
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

9.  Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis.

Authors:  J K Chan; B E McDonald; J M Gerrard; V M Bruce; B J Weaver; B J Holub
Journal:  Lipids       Date:  1993-09       Impact factor: 1.880

10.  Extremely decreased release of prostaglandin E2-like activity from chopped lung of ethyl linolenate-supplemented rats.

Authors:  H S Hansen; B Fjalland; B Jensen
Journal:  Lipids       Date:  1983-10       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.