Literature DB >> 6987379

Persistent obesity in rats following a period of consumption of a mixed, high energy diet.

B J Rolls, E A Rowe, R C Turner.   

Abstract

1. Adult male hooded rats which were offered a mixed, high energy diet for 90 days were hyperphagic and became significantly obese compared to chow-fed control rats. Fasting plasma insulin and glucose levels were initially elevated in the experimental rats, but later in the 90 day period were similar to control levels. 2. When the high energy foods were withdrawn after 90 days and just chow was available, the obese rats maintained the elevated body weights. The obese rats were initially hypophagic, but chow intakes rapidly reached control levels. Plasma insulin and glucose levels were similar in both groups, suggesting that the persisting obesity may not be associated with altered insulin resistance. 3. Five weeks after withdrawal of the 'fattening' diet, half of the experimental rats were offered restricted access to chow for 27 days to reduce their weights to control levels. When the rats were again given free access to chow, they returned to the previously elevated weight. 4. Eighteen weeks after withdrawal of the 'fattening' diet, the experimental rats had significantly elevated body weights and fat stores. The elevated body weight was not simply due to increased growth because, although the experimental rats had slightly more lean body mass than the control rats, the increase in fat was not related to body size.

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Year:  1980        PMID: 6987379      PMCID: PMC1279126          DOI: 10.1113/jphysiol.1980.sp013091

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  21 in total

1.  Experimental obesity. I. Production of obesity in rats by feeding high-fat diets.

Authors:  O MICKELSEN; S TAKAHASHI; C CRAIG
Journal:  J Nutr       Date:  1955-12-10       Impact factor: 4.798

2.  The influence of a hypercalric diet on gross body and adipose tissue composition in the rat.

Authors:  S C Peckham; C Entenman; H W Carroll
Journal:  J Nutr       Date:  1962-06       Impact factor: 4.798

3.  Differences between rat strains in metabolic activity and in control systems.

Authors:  S D Morrison
Journal:  Am J Physiol       Date:  1973-06

4.  A longitudinal study of the growth of the black-hooded rat: methods of measurement and rates of growth for skull, limbs, pelvis, nose-rump and tail lengths.

Authors:  P C Hughes; J M Tanner
Journal:  J Anat       Date:  1970-03       Impact factor: 2.610

5.  Dietary obesity in rats: Body weight and body fat accretion in seven strains of rats.

Authors:  R Schemmel; O Mickelsen; J L Gill
Journal:  J Nutr       Date:  1970-09       Impact factor: 4.798

6.  Adipose tissue cellularity: a review. 2. The relationship between cellularity and obesity.

Authors:  J Kirtland; M I Gurr
Journal:  Int J Obes       Date:  1979

7.  Effect of diet composition on the hyperinsulinemia of obesity.

Authors:  N Grey; D M Kipnis
Journal:  N Engl J Med       Date:  1971-10-07       Impact factor: 91.245

8.  Motivation, regulation, and the control of meal parameters with oral and intragastric feeding.

Authors:  C T Snowdon
Journal:  J Comp Physiol Psychol       Date:  1969-09

9.  Dietary obesity: permanent changes in body weight [proceedings].

Authors:  B J Rolls; E A Rowe
Journal:  J Physiol       Date:  1977-10       Impact factor: 5.182

10.  Diet-induced adipocyte number increase in adult rats: a new model of obesity.

Authors:  I M Faust; P R Johnson; J S Stern; J Hirsch
Journal:  Am J Physiol       Date:  1978-09
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  36 in total

1.  Leptin resistance does not induce hyperphagia in the rat.

Authors:  Takashi Higuchi; Akiko Mizuno; Kazumi Narita; Toru Ichimaru; Takuya Murata
Journal:  J Physiol Sci       Date:  2011-12-06       Impact factor: 2.781

2.  Obesity-Induced Structural and Neuronal Plasticity in the Lateral Orbitofrontal Cortex.

Authors:  Jennifer L Thompson; Michael Drysdale; Corey Baimel; Manpreet Kaur; Taigan MacGowan; Kimberley A Pitman; Stephanie L Borgland
Journal:  Neuropsychopharmacology       Date:  2017-01-02       Impact factor: 7.853

Review 3.  From appetite setpoint to appetition: 50years of ingestive behavior research.

Authors:  Anthony Sclafani
Journal:  Physiol Behav       Date:  2018-01-02

4.  Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats.

Authors:  Paul M Johnson; Paul J Kenny
Journal:  Nat Neurosci       Date:  2010-03-28       Impact factor: 24.884

5.  Obesity-programmed mice are rescued by early genetic intervention.

Authors:  Viviana F Bumaschny; Miho Yamashita; Rodrigo Casas-Cordero; Verónica Otero-Corchón; Flávio S J de Souza; Marcelo Rubinstein; Malcolm J Low
Journal:  J Clin Invest       Date:  2012-10-24       Impact factor: 14.808

Review 6.  Ten putative contributors to the obesity epidemic.

Authors:  Emily J McAllister; Nikhil V Dhurandhar; Scott W Keith; Louis J Aronne; Jamie Barger; Monica Baskin; Ruth M Benca; Joseph Biggio; Mary M Boggiano; Joe C Eisenmann; Mai Elobeid; Kevin R Fontaine; Peter Gluckman; Erin C Hanlon; Peter Katzmarzyk; Angelo Pietrobelli; David T Redden; Douglas M Ruden; Chenxi Wang; Robert A Waterland; Suzanne M Wright; David B Allison
Journal:  Crit Rev Food Sci Nutr       Date:  2009-11       Impact factor: 11.176

7.  Decreased urea synthesis in cafeteria-diet-induced obesity in the rat.

Authors:  T Barber; J R Viña; J Viña; J Cabo
Journal:  Biochem J       Date:  1985-09-15       Impact factor: 3.857

8.  Effects on energy utilization of a beta3-adrenergic agonist in rats fed on a cafeteria diet.

Authors:  B Berraondo; A Bonafonte; M P Fernandez-Otero; J A Martinez
Journal:  Eat Weight Disord       Date:  1997-09       Impact factor: 4.652

9.  Management of dietary essential metals (iron, copper, zinc, chromium and manganese) by Wistar and Zucker obese rats fed a self-selected high-energy diet.

Authors:  J A Fernández-López; M Esteve; I Rafecas; X Remesar; M Alemany
Journal:  Biometals       Date:  1994-04       Impact factor: 2.949

10.  The effects of supplementation of the diet with highly palatable foods upon energy balance in the rat.

Authors:  G Armitage; G R Hervey; B J Rolls; E A Rowe; G Tobin
Journal:  J Physiol       Date:  1983-09       Impact factor: 5.182

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