Literature DB >> 6986874

Inhibition of the mutagenicity of amino acid pyrolysis products by hemin and other biological pyrrole pigments.

S Arimoto, Y Ohara, T Namba, T Negishi, H Hayatsu.   

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Year:  1980        PMID： 6986874     DOI： 10.1016/0006-291x(80)90384-8

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  5 in total

1.  Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.

Authors:  R S Baker; I Darnton-Hill; A M Bonin; A Arlauskas; C Braithwaite; M Wootton; A S Truswell
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

2.  Inhibition of DNA adduct formation and mutagenic action of 3-amino-1-methyl-5h-pyrido[4,3-b]indole by chlorophyllin-chitosan in rpsL transgenic mice.

Authors:  N Anzai; T Taniyama; N Nakandakari; C Sugiyama; T Negishi; H Hayatsu; K Negishi
Journal:  Jpn J Cancer Res       Date:  2001-08

3.  A Further Study of the Role of Copper in Regard to the Antimutagenic Action of Sodium Copper Chlorophyllin (SCC) in Somatic Cells of Drosophila melanogaster.

Authors:  Emilio Pimentel; Martha P Cruces; Stanley Zimmering
Journal:  Biomark Insights       Date:  2013-03-12

4.  Metabolic aspects of pyrolysis mutagens in food.

Authors:  S Sato; C Negishi; A Umemoto; T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

5.  Inhibition of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline-mediated DNA-adduct formation by chlorophyllin in Drosophila.

Authors:  C Sugiyama; A Shinoda; H Hayatsu; T Negishi
Journal:  Jpn J Cancer Res       Date:  1996-04
  5 in total

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