Literature DB >> 698562

Breakfast and Crohn's disease--I.

P M Rawcliffe, S C Truelove.   

Abstract

Mesh:

Year:  1978        PMID: 698562      PMCID: PMC1606971          DOI: 10.1136/bmj.2.6136.539

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


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  2 in total

1.  An epidemiological study of Crohn's disease in Northeast Scotland.

Authors:  J Kyle
Journal:  Gastroenterology       Date:  1971-12       Impact factor: 22.682

2.  Increased consumption of refined carbohydrates in patients with Crohn's disease.

Authors:  G A Martini; J W Brandes
Journal:  Klin Wochenschr       Date:  1976-04-15
  2 in total
  5 in total

Review 1.  Epidemiological aspects of Crohn's disease: a review of the literature.

Authors:  J F Mayberry; J Rhodes
Journal:  Gut       Date:  1984-08       Impact factor: 23.059

2.  Diet and Crohn's disease: characteristics of the pre-illness diet.

Authors:  J R Thornton; P M Emmett; K W Heaton
Journal:  Br Med J       Date:  1979-09-29

3.  Diet in the management of Crohn's disease.

Authors:  A J Levi
Journal:  Gut       Date:  1985-10       Impact factor: 23.059

4.  Diet in Crohn's disease two studies of current and previous habits in newly diagnosed patients.

Authors:  J F Mayberry; J Rhodes; R Allan; R G Newcombe; G M Regan; L M Chamberlain; K G Wragg
Journal:  Dig Dis Sci       Date:  1981-05       Impact factor: 3.199

Review 5.  Importance of nutrition in inflammatory bowel disease.

Authors:  Alfredo José Lucendo; Livia Cristina De Rezende
Journal:  World J Gastroenterol       Date:  2009-05-07       Impact factor: 5.742

  5 in total

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