Literature DB >> 6978078

Comparison of vitamin D and 25-hydroxyvitamin D absorption in the rat.

M D Sitrin, K L Pollack, M J Bolt, I H Rosenberg.   

Abstract

We have studied the intestinal absorption of physiological amounts of vitamin D and 25-hydroxyvitamin D [25(OH)D3] in vivo from jejunal sacs in rats with thoracic and bile duct cannulas. Under all test conditions, absorption of 25(OH)D was greater than absorption of vitamin D. The majority of absorbed vitamin D and 25(OH)D was transported from the intestine in portal blood rather than lymph. When the luminal fluid contained 2.5 mM oleic acid and monoolein, the presence of taurocholate did not affect total intestinal absorption of vitamin D or 25(OH)D but increased recovery of vitamin in lymph. When luminal fat content was increased to 10 mM oleic acid and monoolein, total absorption of both vitamin D and 25(OH)D was enhanced by taurocholate. No significant metabolism of vitamin D or 25(OH)D occurred during absorption and transport in lymph. Fifty-three percent of lymph vitamin D was found in the chylomicron fraction, compared with only 13% of 25(OH)D. Inhibition of chylomicron synthesis by cycloheximide decreased vitamin D absorption by 46% but diminished 25(OH)D absorption by only 30%. These differences in behavior of vitamin D and 25(OH)D during absorption may explain the superior absorption of 25(OH)D in patients with malabsorption.

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Year:  1982        PMID: 6978078     DOI: 10.1152/ajpgi.1982.242.4.G326

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  3 in total

1.  Plasma appearance and disappearance of an oral dose of 25-hydroxyvitamin D2 in healthy adults.

Authors:  Kerry S Jones; Inez Schoenmakers; Les J C Bluck; Shujing Ding; Ann Prentice
Journal:  Br J Nutr       Date:  2011-09-07       Impact factor: 3.718

Review 2.  Vitamin D and bone health: potential mechanisms.

Authors:  Eamon Laird; Mary Ward; Emeir McSorley; J J Strain; Julie Wallace
Journal:  Nutrients       Date:  2010-07-05       Impact factor: 5.717

3.  Implications of Vitamin D Research in Chickens can Advance Human Nutrition and Perspectives for the Future.

Authors:  Matthew F Warren; Kimberly A Livingston
Journal:  Curr Dev Nutr       Date:  2021-02-25
  3 in total

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