Literature DB >> 6966014

The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats.

D W Griffiths, G Moseley.   

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Year:  1980        PMID: 6966014     DOI: 10.1002/jsfa.2740310307

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  17 in total

1.  Tannin contents and protein digestibility of black grams (Vigna mungo) after soaking and cooking.

Authors:  W H Shah
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

2.  Intestinal absorption of D-galactose in the presence of extracts from Phaseolus vulgaris hulls.

Authors:  M T Macarulla; J A Martínez; Y Barcina; J Larralde
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

3.  Antinutritional effects and ecological significance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymes.

Authors:  H J Blytt; T K Guscar; L G Butler
Journal:  J Chem Ecol       Date:  1988-06       Impact factor: 2.626

4.  Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).

Authors:  A Sharma; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1992-04       Impact factor: 3.921

5.  Protein quality of raw and autoclaved cowpeas: comparison between some insect resistant and susceptible varieties.

Authors:  U E Umoren; O O Tewe; M Bokanga; L E Jackai
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

6.  Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea.

Authors:  H N Ene-Obong
Journal:  Plant Foods Hum Nutr       Date:  1995-10       Impact factor: 3.921

7.  Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).

Authors:  W A Plahar; N T Annan; C A Nti
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

8.  Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.

Authors:  Nicole M Delimont; Nicole M Fiorentino; Alexander B Opoku-Acheampong; Michael V Joseph; Qingbin Guo; Sajid Alavi; Brian L Lindshield
Journal:  J Nutr Sci       Date:  2017-05-15

9.  In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans.

Authors:  Md Ariful Alam; I S M Zaidul; Kashif Ghafoor; F Sahena; M A Hakim; M Y Rafii; H M Abir; M F Bostanudin; V Perumal; A Khatib
Journal:  BMC Complement Altern Med       Date:  2017-03-31       Impact factor: 3.659

10.  Costus afer Possesses Carbohydrate Hydrolyzing Enzymes Inhibitory Activity and Antioxidant Capacity In Vitro.

Authors:  Armelle D Tchamgoue; Lauve R Y Tchokouaha; Protus A Tarkang; Jules-Roger Kuiate; Gabriel A Agbor
Journal:  Evid Based Complement Alternat Med       Date:  2015-07-13       Impact factor: 2.629

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