Literature DB >> 6962371

A pilot study to test the feasibility of salt restriction in a community.

B I Thaler, J M Paulin, E L Phelan, F O Simpson.   

Abstract

Index subjects were selected from the population of Milton studied in the May 1981 survey. Index subjects aged 64 or less with a systolic blood pressure 138-179 mmHg (18.35/23.8 kPa), including those on antihypertensive treatment, were invited to participate with their families. Index subjects were divided into two matched groups. One group was randomly assigned to be the control group and the other to be the salt-restriction group. Age, weight, height and 24-hour urinary excretion of sodium, potassium and creatinine at the start of the study in August 1981 were similar for the control and salt-restriction groups. When tested in November 1981, the salt-restriction group had achieved a reduction in 24-hour sodium excretion to a mean of 84 mmol for men and 70 mmol for women; corresponding values for the control groups were 150 and 120 mmol. A further test in March 1982 showed little further change. Potassium output changed very little. Attitudes to the low-salt diet varied, but 87 percent found it tolerable or actually preferable. There is no doubt that major reductions in sodium intake are feasible. However, if these are to be achieved on a large scale, food, manufacturers will need to offer a variety of low-sodium foods.

Entities:  

Mesh:

Substances:

Year:  1982        PMID: 6962371

Source DB:  PubMed          Journal:  N Z Med J        ISSN: 0028-8446


  7 in total

Review 1.  Systematic review of long term effects of advice to reduce dietary salt in adults.

Authors:  Lee Hooper; Christopher Bartlett; George Davey Smith; Shah Ebrahim
Journal:  BMJ       Date:  2002-09-21

2.  By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction.

Authors:  M R Law; C D Frost; N J Wald
Journal:  BMJ       Date:  1991-04-06

3.  Dietary Approach to Stop Hypertension with Sodium Reduction for Chinese Canadians (DASHNa-CC): A Pilot Randomized Controlled Trial.

Authors:  P Zou; C-L Dennis; R Lee; M Parry
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 4.  Reduced dietary salt for the prevention of cardiovascular disease.

Authors:  Rod S Taylor; Kate E Ashton; Tiffany Moxham; Lee Hooper; Shah Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

5.  Cost and health consequences of reducing the population intake of salt.

Authors:  R M Selmer; I S Kristiansen; A Haglerod; S Graff-Iversen; H K Larsen; H E Meyer; K H Bonaa; D S Thelle
Journal:  J Epidemiol Community Health       Date:  2000-09       Impact factor: 3.710

6.  Moderate sodium restriction with angiotensin converting enzyme inhibitor in essential hypertension: a double blind study.

Authors:  G A MacGregor; N D Markandu; D R Singer; F P Cappuccio; A C Shore; G A Sagnella
Journal:  Br Med J (Clin Res Ed)       Date:  1987-02-28

Review 7.  Reduced dietary salt for the prevention of cardiovascular disease.

Authors:  Alma J Adler; Fiona Taylor; Nicole Martin; Sheldon Gottlieb; Rod S Taylor; Shah Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2014-12-18
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.