Literature DB >> 695964

Aflatoxin at several initial concentrations is degraded by different amounts of mycelium of Aspergillus parasiticus.

M P Doyle, E H Marth.   

Abstract

Increasing amounts of a blendure of 9-day-old mycelia of Aspergillus parasiticus NRRL 2999 added to aflatoxin-salts reaction mixtures resulted in increased rates at which aflatoxin B1 and G1 were degraded. Similarly, increasing the amount(s) of aflatoxin B1 and/or G1 in the aflatoxin-salts reaction mixture resulted in increased rates of degradation of aflatoxins B1 and G1 by mycelia. This mycelial blendure degraded aflatoxin G1 approximately 1.6 times more rapidly than aflatoxin B1 when comparable amounts of the aflatoxins were initially present. When the same mycelial blendure was used to compared combined effects of size of inoculum and initial aflatoxin concentration on aflatoxin degradation, it appeared that increasing the amount of either inoculum or aflatoxin resulted in a comparable increase in degradation of aflatoxin B1 and G1. Hence, doubling the amount of inoculum or of aflatoxin resulted in approximately doubled rates at which aflatoxins B1 and G1 were degraded.

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Year:  1978        PMID: 695964     DOI: 10.1007/BF01181506

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN: 0044-3026


  3 in total

1.  C(15)H(24) Volatile Compounds Unique to Aflatoxigenic Strains of Aspergillus flavus.

Authors:  H J Zeringue; D Bhatnagar; T E Cleveland
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

2.  Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia.

Authors:  S M El-Gendy; E H Marth
Journal:  Mycopathologia       Date:  1981-01-30       Impact factor: 2.574

3.  Aflatoxin is degraded by heated and unheated mycelia, filtrates of homogenized mycelia and filtrates of broth cultures of Aspergillus parasiticus.

Authors:  M P Doyle; E H Marth
Journal:  Mycopathologia       Date:  1978-09-01       Impact factor: 2.574

  3 in total

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