Literature DB >> 6940481

Reaction of nitrite with vitamins C and E.

S R Tannenbaum, W Mergens.   

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Year:  1980        PMID： 6940481     DOI： 10.1111/j.1749-6632.1980.tb21345.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  9 in total

Review 1.  Experimental approaches to nutrition and cancer: fats, calories, vitamins and minerals.

Authors:  R A Good; E Lorenz; R Engelman; N K Day
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

Review 2.  The chemistry and antioxidant properties of tocopherols and tocotrienols.

Authors:  A Kamal-Eldin; L A Appelqvist
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

Review 3.  Human vitamin C requirements.

Authors:  H Gerster
Journal:  Z Ernahrungswiss       Date:  1987-06

4.  Evidence for a recommended dietary allowance for vitamin C from pharmacokinetics: a comment and analysis.

Authors:  V R Young
Journal:  Proc Natl Acad Sci U S A       Date:  1996-12-10       Impact factor: 11.205

5.  Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)

Authors:  S Sarasua; D A Savitz
Journal:  Cancer Causes Control       Date:  1994-03       Impact factor: 2.506

6.  Maternal diet and risk of astrocytic glioma in children: a report from the Childrens Cancer Group (United States and Canada)

Authors:  G R Bunin; R R Kuijten; C P Boesel; J D Buckley; A T Meadows
Journal:  Cancer Causes Control       Date:  1994-03       Impact factor: 2.506

7.  Gamma-tocopherol detoxification of nitrogen dioxide: superiority to alpha-tocopherol.

Authors:  R V Cooney; A A Franke; P J Harwood; V Hatch-Pigott; L J Custer; L J Mordan
Journal:  Proc Natl Acad Sci U S A       Date:  1993-03-01       Impact factor: 11.205

8.  Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humans.

Authors:  C Bednar; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

9.  Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.

Authors:  Chen-Yu Liu; Yi-Hsiang Hsu; Ming-Tsang Wu; Pi-Chen Pan; Chi-Kung Ho; Li Su; Xin Xu; Yi Li; David C Christiani
Journal:  BMC Cancer       Date:  2009-01-13       Impact factor: 4.430
  9 in total

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