Literature DB >> 6939801

Analysis of particles produced at the end of mastication in subjects with normal dentition.

M T Jiffry.   

Abstract

A study was made to establish a norm for the frequency distribution of the size of particles produced by masticating a certain food item to its swallowable composition by normal dentate subjects. Only about 80% of the initial weight of food taken into the mouth could be recovered after mastication for particle size analysis. The particles ranged from 53 micrometers to 4750 micrometers, showing a positively skewed distribution with a mode value between 600 micrometers and 1200 micrometers.

Mesh:

Year:  1981        PMID: 6939801     DOI: 10.1111/j.1365-2842.1981.tb00484.x

Source DB:  PubMed          Journal:  J Oral Rehabil        ISSN: 0305-182X            Impact factor:   3.837


  3 in total

1.  Comparison of oral hypofunction tests and determination of reference values for a subjective masticatory function test.

Authors:  Yoshiki Uchida; Yuji Sato; Noboru Kitagawa; Junichi Furuya; Tokiko Osawa; Akio Isobe; Mayumi Terazawa; Yukiko Hatanaka; Toshiharu Shichita
Journal:  BMC Oral Health       Date:  2022-06-06       Impact factor: 3.747

2.  Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

Authors:  Myriam M L Grundy; Terri Grassby; Giuseppina Mandalari; Keith W Waldron; Peter J Butterworth; Sarah E E Berry; Peter R Ellis
Journal:  Am J Clin Nutr       Date:  2014-11-12       Impact factor: 7.045

3.  The effect of rheological properties of foods on bolus characteristics after mastication.

Authors:  Junah Hwang; Don-Kyu Kim; Jung Hyun Bae; Si Hyun Kang; Kyung Mook Seo; Byong Ki Kim; Sook Young Lee
Journal:  Ann Rehabil Med       Date:  2012-12-28
  3 in total

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