Literature DB >> 690072

Selection for nonbuoyant morphological mutants of Caulobacter crescentus.

J S Poindexter.   

Abstract

Morphological mutants of Caulobacter crescentus were isolated by selecting for cells that did not possess normal, buoyancy-conferring stalks. The most prevalent phenotype enriched by the selection was structurally deficient stalks (designated "Cds"), observable as crumpled or flattened stalks. The second phenotype ("Abs") was observed as spontaneous shedding of normal-appearing stalks. Third, one mutant ("Ecs") was isolated that sheds not only stalks, but also miniature stalked and nonstalked cells.

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Year:  1978        PMID: 690072      PMCID: PMC222491          DOI: 10.1128/jb.135.3.1141-1145.1978

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  BIOLOGICAL PROPERTIES AND CLASSIFICATION OF THE CAULOBACTER GROUP.

Authors:  J S POINDEXTER
Journal:  Bacteriol Rev       Date:  1964-09

2.  Kinetic studies of pigment synthesis by non-sulfur purple bacteria.

Authors:  G COHEN-BAZIRE; W R SISTROM; R Y STANIER
Journal:  J Cell Comp Physiol       Date:  1957-02

3.  Caulobacter crescentus pili: structure and stage-specific expression.

Authors:  C Lagenaur; N Agabian
Journal:  J Bacteriol       Date:  1977-07       Impact factor: 3.490

4.  Stalkless mutants of Caulobacter crescentus.

Authors:  A Fukuda; H Iba; Y Okada
Journal:  J Bacteriol       Date:  1977-07       Impact factor: 3.490

5.  Caulobacter crescentus mutants with short stalks.

Authors:  J M Schmidt
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

6.  Synthesis and structure of Caulobacter crescentus flagella.

Authors:  L Shapiro; J V Maizel
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

7.  The development of cellular stalks in bacteria.

Authors:  J M Schmidt; R Y Stanier
Journal:  J Cell Biol       Date:  1966-03       Impact factor: 10.539

  7 in total
  41 in total

1.  Identification of genes required for synthesis of the adhesive holdfast in Caulobacter crescentus.

Authors:  Chris S Smith; Aaron Hinz; Diane Bodenmiller; David E Larson; Yves V Brun
Journal:  J Bacteriol       Date:  2003-02       Impact factor: 3.490

2.  Laboratory maintenance of Agrobacterium.

Authors:  Elise R Morton; Clay Fuqua
Journal:  Curr Protoc Microbiol       Date:  2012-02

3.  Sugar-Phosphate Metabolism Regulates Stationary-Phase Entry and Stalk Elongation in Caulobacter crescentus.

Authors:  Kevin D de Young; Gabriele Stankeviciute; Eric A Klein
Journal:  J Bacteriol       Date:  2020-01-29       Impact factor: 3.490

4.  Mechanisms of bacterial morphogenesis: evolutionary cell biology approaches provide new insights.

Authors:  Chao Jiang; Paul D Caccamo; Yves V Brun
Journal:  Bioessays       Date:  2015-02-09       Impact factor: 4.345

5.  A transducing bacteriophage for Caulobacter crescentus uses the paracrystalline surface layer protein as a receptor.

Authors:  P Edwards; J Smit
Journal:  J Bacteriol       Date:  1991-09       Impact factor: 3.490

6.  Genetic analysis of mecillinam-resistant mutants of Caulobacter crescentus deficient in stalk biosynthesis.

Authors:  L C Seitz; Y V Brun
Journal:  J Bacteriol       Date:  1998-10       Impact factor: 3.490

Review 7.  Getting in the loop: regulation of development in Caulobacter crescentus.

Authors:  Patrick D Curtis; Yves V Brun
Journal:  Microbiol Mol Biol Rev       Date:  2010-03       Impact factor: 11.056

8.  Adhesion of single bacterial cells in the micronewton range.

Authors:  Peter H Tsang; Guanglai Li; Yves V Brun; L Ben Freund; Jay X Tang
Journal:  Proc Natl Acad Sci U S A       Date:  2006-04-03       Impact factor: 11.205

Review 9.  Regulation of cellular differentiation in Caulobacter crescentus.

Authors:  J W Gober; M V Marques
Journal:  Microbiol Rev       Date:  1995-03

10.  Novel peptidoglycans in Caulobacter and Asticcacaulis spp.

Authors:  J S Poindexter; J G Hagenzieker
Journal:  J Bacteriol       Date:  1982-04       Impact factor: 3.490

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