Literature DB >> 6897159

Serum vitamin B12 and blood cell values in vegetarians.

A Dong, S C Scott.   

Abstract

Serum vitamin B12 and complete blood count values were determined for 83 volunteer subjects from an American vegetarian society conference (USA). Among subjects who did not supplement their diets with vitamin B12 or multiple vitamin tablets, 92% of the vegans (total vegetarians), 64% of the lactovegetarians, 47% of the lacto-ovovegetarians and 20% of the semivegetarians had serum vitamin B12 levels less than 200 pg/ml (normal = 200-900 pg/ml). However, their complete blood count values did not deviate greatly from those found for nonvegetarians, even though some had been vegans or lactovegetarians for over 10 years. Macrocytosis among the vegetarians was minimal; none had mean corpuscular volume greater than 103 fl.

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Year:  1982        PMID: 6897159     DOI: 10.1159/000176565

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  3 in total

1.  Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis.

Authors:  Joel C Craddock; Elizabeth P Neale; Gregory E Peoples; Yasmine C Probst
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 2.  Gut microbiota and Ma-Pi 2 macrobiotic diet in the treatment of type 2 diabetes.

Authors:  Francesco Fallucca; Lucia Fontana; Sara Fallucca; Mario Pianesi
Journal:  World J Diabetes       Date:  2015-04-15

3.  [Effect of an egg-milk-vegetarian diet on nutritional and blood status. II. Findings of a study on circulation, blood status; discussion].

Authors:  W Wirths; C Rehage-Thönes; N Bönnhoff; U Passelewitz
Journal:  Z Ernahrungswiss       Date:  1988-06
  3 in total

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