Literature DB >> 6894750

Quantitative determination of urinary N-tau-methylhistidine output as an index of myofibrillar protein degradation.

T Nagasawa, R Funabiki.   

Abstract

N tau-Methylhistidine(3-methylhistidine) in urine of the rat is mainly derived from the degradation of actin and myosin in skeletal muscle, intestine and skin. The fractional degradation rates of the myosin-actin pools of these tissues were calculated from the time course of increase in the specific radioactivities of N tau-methylhistidine after daily administration of [methyl-14C]methionine to young adult rats under conditions of restricted food intake. The contributions to urinary excretion of N tau-methylhistidine from the three tissues were calculated from the fractional degradation rates and N tau-methylhistidine contents of the three tissues; 75.6% for skeletal muscle, 2.2% for intestine and 22.2% for skin. The results show that the skeletal muscle is the major source of urinary N-tau-methylhistidine output, but the contribution of skin is not negligible in rats. The specific radioactivity of N tau-methylhistidine in urine was much higher than that of skeletal muscle. The fractional degradation rates of myosin and actin in skeletal muscle had similar values. Although the specific radioactivities of N tau-methylhistidine in myosin and actin were very different, the mean value was similar to that in mixed skeletal muscle.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 6894750

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  2 in total

1.  Effect of corticosterone on myofibrillar protein turnover in diabetic rats as assessed by Ntau-methylhistidine excretion.

Authors:  F M Tomas
Journal:  Biochem J       Date:  1982-12-15       Impact factor: 3.857

2.  Dietary Alaska Pollack Protein Induces Acute and Sustainable Skeletal Muscle Hypertrophy in Rats.

Authors:  Kenji Uchida; Mina Fujitani; Takafumi Mizushige; Fuminori Kawabata; Kohsuke Hayamizu; Keisuke Uozumi; Yuma Hara; Mariko Sawai; Ryota Uehigashi; Shinji Okada; Naoko Goto-Inoue; Mizuki Morisasa; Taro Kishida
Journal:  Nutrients       Date:  2022-01-27       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.