Literature DB >> 6894404

Inhibition of protein synthesis by carbonyl compounds (4-hydroxyalkenals) originating from the peroxidation of liver microsomal lipids.

A Benedetti, L Barbieri, M Ferrali, A F Casini, R Fulceri, M Comporti.   

Abstract

Carbonyl compounds released during the NADPH-Fe dependent peroxidation of liver microsomal lipids and identified as 4-hydroxyalkenals (almost entirely as 4-hydroxynonenal) inhibit protein synthesis in a rabbit reticulocyte lysate. The ID50 was 0.48 mM. The inhibitory effect was reproduced by synthetic 4-hydroxynonenal. The inhibition was already evident at 1-2 min of incubation. The addition of -SH groups to the incubation medium afforded a marked protection against the inhibition of protein synthesis. The inhibitory effect seems to be due to an interaction of the carbonyl compound with -SH groups essential for the cellular protein synthetic machinery.

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Year:  1981        PMID: 6894404     DOI: 10.1016/0009-2797(81)90008-9

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  4 in total

1.  Analysis of aldehydic lipid peroxidation products by TLC/densitometry.

Authors:  J K Beckman; S A Morley; H L Greene
Journal:  Lipids       Date:  1991-02       Impact factor: 1.880

2.  Cytotoxicity and metabolism of 4-hydroxy-2-nonenal and 2-nonenal in H2O2-resistant cell lines. Do aldehydic by-products of lipid peroxidation contribute to oxidative stress?

Authors:  D R Spitz; R R Malcolm; R J Roberts
Journal:  Biochem J       Date:  1990-04-15       Impact factor: 3.857

3.  Separation and characterization of the aldehydic products of lipid peroxidation stimulated by ADP-Fe2+ in rat liver microsomes.

Authors:  H Esterbauer; K H Cheeseman; M U Dianzani; G Poli; T F Slater
Journal:  Biochem J       Date:  1982-10-15       Impact factor: 3.857

4.  Possible involvement of the lipid-peroxidation product 4-hydroxynonenal in the formation of fluorescent chromolipids.

Authors:  H Esterbauer; E Koller; R G Slee; J F Koster
Journal:  Biochem J       Date:  1986-10-15       Impact factor: 3.857

  4 in total

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