Literature DB >> 6894176

Inhibitory effects of methylxanthines on the activity of xanthine oxidase.

U Kela, R Vijayvargiya, C P Trivedi.   

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Year:  1980        PMID： 6894176     DOI： 10.1016/0024-3205(80)90492-0

Source DB:  PubMed          Journal:  Life Sci        ISSN： 0024-3205            Impact factor:   5.037


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  11 in total

Review 1.  The epidemiology of uric acid and fructose.

Authors:  Young Hee Rho; Yanyan Zhu; Hyon K Choi
Journal:  Semin Nephrol       Date:  2011-09       Impact factor: 5.299

2.  Coffee consumption and risk of incident gout in women: the Nurses' Health Study.

Authors:  Hyon K Choi; Gary Curhan
Journal:  Am J Clin Nutr       Date:  2010-08-25       Impact factor: 7.045

3.  The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort.

Authors:  Jisuk Bae; Pil Sook Park; Byung-Yeol Chun; Bo Youl Choi; Mi Kyung Kim; Min-Ho Shin; Young-Hoon Lee; Dong Hoon Shin; Seong-Kyu Kim
Journal:  Rheumatol Int       Date:  2014-06-15       Impact factor: 2.631

4.  Identification of 22 novel loci associated with urinary biomarkers of albumin, sodium, and potassium excretion.

Authors:  Daniela Zanetti; Abhiram Rao; Stefan Gustafsson; Themistocles L Assimes; Stephen B Montgomery; Erik Ingelsson
Journal:  Kidney Int       Date:  2019-03-12       Impact factor: 10.612

5.  Fructose tolerance test in obese people with and without type 2 diabetes.

Authors:  Ebaa Al-Ozairi; Christopher J Rivard; Laura Gabriela Sanchez Lozada; Miguel A Lanaspa; Petter Bjornstad; Danah Al Salem; Asma Alhubail; Amira Megahed; Masanari Kuwabara; Richard J Johnson; Reem A Asad
Journal:  J Diabetes       Date:  2019-09-18       Impact factor: 4.006

Review 6.  Epidemiology of gout.

Authors:  Edward Roddy; Hyon K Choi
Journal:  Rheum Dis Clin North Am       Date:  2014-02-19       Impact factor: 2.670

7.  Differential pulse voltammetry in vivo with working carbon fiber electrodes: 5-hydroxyindole compounds or uric acid detection?

Authors:  R Cespuglio; N Sarda; A Gharib; H Faradji; N Chastrette
Journal:  Exp Brain Res       Date:  1986       Impact factor: 1.972

8.  Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China.

Authors:  Dan-Dan Chen; Xing-Xuan Dong; Xue-Jiao Yang; Hong-Peng Sun; Gang Liang; Xing Chen; Chen-Wei Pan
Journal:  BMC Geriatr       Date:  2021-04-21       Impact factor: 3.921

Review 9.  Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis.

Authors:  Yi Zhang; Tuo Yang; Chao Zeng; Jie Wei; Hui Li; Yi-Lin Xiong; Ye Yang; Xiang Ding; Guanghua Lei
Journal:  BMJ Open       Date:  2016-07-08       Impact factor: 2.692

10.  Mediation analysis to understand genetic relationships between habitual coffee intake and gout.

Authors:  Joseph Hutton; Tahzeeb Fatima; Tanya J Major; Ruth Topless; Lisa K Stamp; Tony R Merriman; Nicola Dalbeth
Journal:  Arthritis Res Ther       Date:  2018-07-05       Impact factor: 5.156
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