Literature DB >> 6893196

Effect of food on the bioavailability of alafosfalin, a new antibacterial agent.

P G Welling, M J Kendall, S Dean, R Wise, J M Andrews.   

Abstract

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Year:  1980        PMID： 6893196     DOI： 10.1093/jac/6.3.373

Source DB:  PubMed          Journal:  J Antimicrob Chemother        ISSN： 0305-7453            Impact factor:   5.790


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  3 in total

Review 1.  Interactions affecting drug absorption.

Authors:  P G Welling
Journal:  Clin Pharmacokinet       Date:  1984 Sep-Oct       Impact factor: 6.447

2.  Pharmacokinetics of alafosfalin, alone and in combination with cephalexin, in humans.

Authors:  J G Allen; L J Lees
Journal:  Antimicrob Agents Chemother       Date:  1980-06       Impact factor: 5.191

3.  Phosphonopeptides Revisited, in an Era of Increasing Antimicrobial Resistance.

Authors:  Emma C L Marrs; Linda Varadi; Alexandre F Bedernjak; Kathryn M Day; Mark Gray; Amanda L Jones; Stephen P Cummings; Rosaleen J Anderson; John D Perry
Journal:  Molecules       Date:  2020-03-23       Impact factor: 4.411
  3 in total

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