Literature DB >> 6892494

Fluorescence-polarization studies on binding of 4-methylumbelliferyl beta-D-galactopyranoside to Ricinus communis (castor-bean) agglutinin.

M I Khan, M K Mathew, P Balaram, A Surolia.   

Abstract

The binding of Ricinus communis (castor-bean) agglutinin 1 to saccharides was studied by equilibrium dialysis and fluorescence polarization by using the fluorescently labelled sugar 4-methylumbelliferyl beta-D-galactopyranoside. No appreciable change in ligand fluorescence of 4-methylumbelliferyl beta-D-galactopyranoside was considerably polarized on its binding to the lectin. The association constants obtained by Scatchard analysis of equilibrium-dialysis and fluorescence-polarization data do not differ much from each other, and at 25 degrees C, Ka = 2.4 (+/- 0.2) X 10(4)M-1. These values agree reasonably well with that reported in the literature for Ricinus agglutinin 1. The number of binding sites obtained by the different experimental procedures is 1.94 +/- 0.1 per molecule of 120 000 daltons and is equal to the reported value of 2. The consistency in the values of Ka and number of binding sites indicate the absence of additional subsites on Ricinus agglutinin 1 for its specific sugars. In addition, the excellent agreement between the binding parameters obtained by equilibrium dialysis and fluorescence polarization indicate the potential of ligand-fluorescence-polarization measurements in the investigation of lectin-sugar interactions.

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Year:  1980        PMID: 6892494      PMCID: PMC1162229          DOI: 10.1042/bj1910395

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  24 in total

Review 1.  The biochemistry of plant lectins (phytohemagglutinins).

Authors:  H Lis; N Sharon
Journal:  Annu Rev Biochem       Date:  1973       Impact factor: 23.643

2.  The interaction of Ricinus communis agglutinin with normal and tumor cell surfaces.

Authors:  G L Nicolson; J Blaustein
Journal:  Biochim Biophys Acta       Date:  1972-05-09

3.  Insulin-like activity of concanavalin A and wheat germ agglutinin--direct interactions with insulin receptors.

Authors:  P Cuatrecasas; G P Tell
Journal:  Proc Natl Acad Sci U S A       Date:  1973-02       Impact factor: 11.205

4.  The use of a fluorescently labelled sugar to investigate binding by a concanavalin A.

Authors:  B R Dean; R B Homer
Journal:  Biochim Biophys Acta       Date:  1973-09-21

5.  The interaction of Ricinus communis hemagglutinin with polysaccharides and low molecular weight carbohydrates.

Authors:  J P Van Wauwe; F G Loontiens; C K De Bruyne
Journal:  Biochim Biophys Acta       Date:  1973-06-20

6.  Isolation and comparison of galactose-binding lectins from Abrus precatorius and Ricinus communis.

Authors:  S Olsnes; E Saltvedt; A Pihl
Journal:  J Biol Chem       Date:  1974-02-10       Impact factor: 5.157

7.  Investigation of the antigen-antibody reaction by fluorescence polarization. Measurement of the effect of the fluorescent label upon the bovine serum albumin (BSA) anti-bsa equilibrium.

Authors:  F Kierszenbaum; J Dandliker; W B Dandliker
Journal:  Immunochemistry       Date:  1969-01

8.  Lymphocyte transformation induced by concanavalin A and its reversion by methyl-alpha-D-mannopyranoside.

Authors:  A Novogrodsky; E Katchalski
Journal:  Biochim Biophys Acta       Date:  1971-01-28

9.  Characterization of two plant lectins from Ricinus communis and their quantitative interaction with a murine lymphoma.

Authors:  G L Nicolson; J Blaustein; M E Etzler
Journal:  Biochemistry       Date:  1974-01-01       Impact factor: 3.162

10.  The binding of oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid to lysozyme. The specificity of binding subsites.

Authors:  D M Chipman; V Grisaro; N Sharon
Journal:  J Biol Chem       Date:  1967-10-10       Impact factor: 5.157

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  1 in total

1.  Evaluation of the stoichiometry and energetics of carbohydrate binding to Ricinus communis agglutinin: a calorimetric study.

Authors:  S Sharma; S Bharadwaj; A Surolia; S K Podder
Journal:  Biochem J       Date:  1998-08-01       Impact factor: 3.857

  1 in total

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