Literature DB >> 6892159

The utilization of local foods in the formulation of weaning foods.

J B Fashakin, F Ogunsola.   

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Year:  1982        PMID： 6892159     DOI： 10.1093/tropej/28.2.93

Source DB:  PubMed          Journal:  J Trop Pediatr        ISSN： 0142-6338            Impact factor:   1.165


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  3 in total

1.  The application of protein concentrates from locally available legumes in the development of weaning foods.

Authors:  J B Fashakin; M B Awoyefa; P Fürst
Journal:  Z Ernahrungswiss       Date:  1986-12

2.  Protein quality of weaning foods based on locally available cereal and pulse combination.

Authors:  P Gahlawat; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1994-10       Impact factor: 3.921

3.  Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends.

Authors:  Oluwole Steve Ijarotimi; Oluremi Olufunke Keshinro
Journal:  Nutr Res Pract       Date:  2012-10-31       Impact factor: 1.926
  3 in total

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