Literature DB >> 6891679

Estimation of volatile N-nitrosamines in rubber nipples for babies' bottles.

D C Havery, T Fazio.   

Abstract

A method is described for the estimation of volatile N-nitrosamines in the rubber nipples of babies' bottles. In a study of rubber nipples from one manufacturer, N-nitrosodimethylamine, N-nitrosodiethylamine and N-nitrosopiperidine were determined by gas chromatography, using a thermal energy analyser, and their presence was confirmed by mass spectrometry with average levels of individual nitrosamines ranging from 22 to 281 ppb. When the nipples were sterilized in a conventional sterilizer together with milk or infant formula the three nitrosamines migrated into the milk or formula. Storing a bottle of milk with a rubber nipple inverted in it for 2 hr at room temperature or overnight in a refrigerator after sterilization resulted in an 8-13% average increase in the nitrosamine levels migrating into the milk. On repeated sterilization of a single nipple, the quantities of nitrosamines migrating into milk from rubber nipples declined steadily, but after seven sterilizations, nitrosamines were still readily detectable in the milk. Nitrosamine levels were higher in rubber nipples after sterilization, indicating the presence of nitrosamine precursors in the nipples. No nitrosamines were found in raw, uncured rubber. Chemical accelerators and stabilizers added during the vulcanization process are the source of the amine precursors in rubber nipples.

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Year:  1982        PMID: 6891679     DOI: 10.1016/s0015-6264(82)80232-0

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

1.  Levels of volatile N-nitrosamines in baby bottle rubber nipples commercialized in Belo Horizonte, Mina Gerais, Brazil.

Authors:  M B Glória
Journal:  Bull Environ Contam Toxicol       Date:  1991-07       Impact factor: 2.151

2.  Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea.

Authors:  Se-Jong Park; Mi-Jin Jeong; So-Ra Park; Jae Chun Choi; Heeju Choi; MeeKyung Kim
Journal:  Food Sci Biotechnol       Date:  2018-04-10       Impact factor: 2.391

  2 in total

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