Literature DB >> 6890788

Hemagglutinating activity in extracts of mycelia from submerged mushroom cultures.

P C Banerjee, A K Ghosh, S Sengupta.   

Abstract

Extracts from mycelia of seven different mushrooms agglutinated erythrocytes of several species. More than one agglutinating factor was identified in the extracts of three different mycelia. Agglutination was partially inhibited nonspecifically by high concentrations of glucose, galactose, mannose, fucose, and rhamnose.

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Year:  1982        PMID： 6890788      PMCID： PMC242134          DOI： 10.1128/aem.44.4.1009-1011.1982

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  7 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 2.  The lectins: carbohydrate-binding proteins of plants and animals.

Authors:  I J Goldstein; C E Hayes
Journal:  Adv Carbohydr Chem Biochem       Date:  1978       Impact factor: 12.200

Review 3.  Lectins.

Authors:  J C Brown; R C Hunt
Journal:  Int Rev Cytol       Date:  1978

4.  Characterization of the cell surface receptor for the Agaricus bisporus hemagglutinin.

Authors:  C A Presant; S Kornfeld
Journal:  J Biol Chem       Date:  1972-11-10       Impact factor: 5.157

5.  Studies on a hemagglutinin from the meadow mushroom. II. Purification, composition, and structure of Agaricus campestris hemagglutinin.

Authors:  H J Sage; S L Connett
Journal:  J Biol Chem       Date:  1969-09-10       Impact factor: 5.157

6.  Purification and characterization of a lectin from the mushroom, Flammulina veltipes.

Authors:  M Tsuda
Journal:  J Biochem       Date:  1979-11       Impact factor: 3.387

7.  Purification and properties of a novel fucose-specific hemagglutinin of Aleuria aurantia.

Authors:  N Kochibe; K Furukawa
Journal:  Biochemistry       Date:  1980-06-24       Impact factor: 3.162
  7 in total
  1 in total

Review 1.  Lectins from Mycelia of Basidiomycetes.

Authors:  Valentina E Nikitina; Ekaterina A Loshchinina; Elena P Vetchinkina
Journal:  Int J Mol Sci       Date:  2017-06-22       Impact factor: 5.923
  1 in total

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