Literature DB >> 6886223

Distribution of vomitoxin in dry milled fractions of wheat infected with Gibberella zeae.

L P Hart, W E Braselton.   

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Year:  1983        PMID: 6886223     DOI: 10.1021/jf00117a046

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  7 in total

1.  A practical guide to the prevention of Fusarium mycotoxins in grain and animal feedstuffs.

Authors:  H L Trenholm; D B Prelusky; J C Young; J D Miller
Journal:  Arch Environ Contam Toxicol       Date:  1989 May-Jun       Impact factor: 2.804

2.  Identification of mimotope peptides which bind to the mycotoxin deoxynivalenol-specific monoclonal antibody.

Authors:  Q Yuan; J J Pestka; B M Hespenheide; L A Kuhn; J E Linz; L P Hart
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

3.  Effect of cleaning, milling, and baking on deoxynivalenol in wheat.

Authors:  H K Abbas; C J Mirocha; R J Pawlosky; D J Pusch
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

4.  Deoxynivalenol and nivalenol in wheat and by-products in Argentina.

Authors:  A Torres; S Chulze; A Dalcero; M Etcheverry; C Farnochi
Journal:  Mycotoxin Res       Date:  1990-09       Impact factor: 3.833

5.  Decontamination ofFusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in barley by the polishing process.

Authors:  U S Lee; M Y Lee; W Y Park; Y Ueno
Journal:  Mycotoxin Res       Date:  1992-03       Impact factor: 3.833

6.  Deoxynivalenol and 15-monoacetyl deoxynivalenol production by Fusarium graminearum R6576 in liquid media.

Authors:  J J Pestka; A el-Bahrawy; L P Hart
Journal:  Mycopathologia       Date:  1985-07       Impact factor: 2.574

7.  Effects of milling and cooking processes on the deoxynivalenol content in wheat.

Authors:  Masayo Kushiro
Journal:  Int J Mol Sci       Date:  2008-11-05       Impact factor: 6.208

  7 in total

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