Literature DB >> 6886205

Protein isolates from navy and pinto beans: their uses in macaroni products.

A A Seyam, O J Banasik, M D Breen.   

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Year:  1983        PMID： 6886205     DOI： 10.1021/jf00117a009

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso.

Authors:  Aminata Séré; Adjima Bougma; Bazoin Sylvain Raoul Bazié; Philippe Augustin Nikièma; Olivier Gnankiné; Imael Henri Nestor Bassolé
Journal:  Insects       Date:  2022-08-24       Impact factor: 3.139
  1 in total

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