Literature DB >> 6886173

Propionate for fatty acid synthesis by the mammary gland of the lactating goat.

A M Massart-Leën, E Roets, G Peeters, R Verbeke.   

Abstract

Isolated mammary glands of lactating goats were perfused with heparinized and oxygenated blood for 8 to 15 h. Adequate quantities of glucose, acetate, and amino acid were added to the perfusate. After addition of propionate to the perfusion blood, concentrations of odd-numbered and of monomethyl-substituted fatty acids other than those with iso and anteiso configuration increased in the milk fat. These acids seem to be synthesized de novo in the mammary gland. The increase of C17:0 concentration was weak and problematic. We suggest that propionate is acting as a precursor for monomethyl-substituted fatty acids by way of methylmalonyl-CoA. The activating effect of propionate administration upon milk fatty acid production was largest for odd-numbered followed by monomethyl-substituted fatty acids. No increase of iso acids was observed in milk fat in the propionate-infused glands whereas the increase of anteiso acids was extremely small. This agrees with the conception that iso and anteiso fatty acids are synthesized by rumen bacteria.

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Year:  1983        PMID: 6886173     DOI: 10.3168/jds.S0022-0302(83)81958-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  8 in total

1.  Odd-chain fatty acids as an alternative method to predict ruminal microbial nitrogen flow of feedlot Nellore steers fed grain-based diets supplemented with different nitrogen sources.

Authors:  Letícia M Campos; Vinícius C Souza; Yury T Granja-Salcedo; Juliana D Messana; Jacquelyn M Prestegaard-Wilson; Maria Júlia G Ganga; Ana Veronica L Dias; Vladimir E Costa; Telma T Berchielli
Journal:  J Anim Sci       Date:  2022-05-01       Impact factor: 3.338

2.  Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition.

Authors:  G Gebreyesus; A J Buitenhuis; N A Poulsen; M H P W Visker; Q Zhang; H J F van Valenberg; D Sun; H Bovenhuis
Journal:  BMC Genomics       Date:  2019-03-06       Impact factor: 3.969

3.  Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages.

Authors:  Keyuan Liu; Yang Li; Guobin Luo; Hangshu Xin; Yonggen Zhang; Guangyu Li
Journal:  Animals (Basel)       Date:  2019-11-22       Impact factor: 2.752

4.  Effects of Allium mongolicum Regel ethanol extract on three flavor-related rumen branched-chain fatty acids, rumen fermentation and rumen bacteria in lambs.

Authors:  Yabo Zhao; Yanmei Zhang; Erdene Khas; Changjin Ao; Chen Bai
Journal:  Front Microbiol       Date:  2022-09-15       Impact factor: 6.064

5.  Effect of Microbial Status on Hepatic Odd-Chain Fatty Acids Is Diet-Dependent.

Authors:  Karolin Weitkunat; Christopher A Bishop; Maria Wittmüss; Tina Machate; Tina Schifelbein; Matthias B Schulze; Susanne Klaus
Journal:  Nutrients       Date:  2021-05-04       Impact factor: 5.717

6.  Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow.

Authors:  Melissa L Bainbridge; Laura M Cersosimo; André-Denis G Wright; Jana Kraft
Journal:  PLoS One       Date:  2016-03-01       Impact factor: 3.240

7.  Branched chain amino acids alter fatty acid profile in colostrum of sows fed a high fat diet.

Authors:  Chang Ma; Yajng Liu; Shaoshuai Liu; Crystal L Lévesque; Fengqi Zhao; Jindong Yin; Bing Dong
Journal:  J Anim Sci Biotechnol       Date:  2020-02-17

Review 8.  Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions.

Authors:  Maria P Mollica; Giovanna Trinchese; Fabiano Cimmino; Eduardo Penna; Gina Cavaliere; Raffaella Tudisco; Nadia Musco; Claudia Manca; Angela Catapano; Marcellino Monda; Paolo Bergamo; Sebastiano Banni; Federico Infascelli; Pietro Lombardi; Marianna Crispino
Journal:  Nutrients       Date:  2021-03-28       Impact factor: 5.717

  8 in total

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