Literature DB >> 6882013

The nature of cadmium binding in commercial eastern oysters (Crassostrea virginica).

T C Siewicki, J S Sydlowski, E S Webb.   

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Year:  1983        PMID: 6882013     DOI: 10.1007/bf01059406

Source DB:  PubMed          Journal:  Arch Environ Contam Toxicol        ISSN: 0090-4341            Impact factor:   2.804


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  6 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Dry ash-voltammetric determination of cadmium, cooper, lead, and zinc in foods.

Authors:  J W Jones; R J Gajan; K W Boyer; J A Fiorino
Journal:  J Assoc Off Anal Chem       Date:  1977-07

3.  Quantitative studies of the avidity of naturally occurring substances for trace metals; amino-acids having only two ionizing groups.

Authors:  A ALBERT
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

4.  Isolation and partial characterization of a cadmium-binding protein from the American oyster (Crassostrea virginica).

Authors:  J W Ridlington; B A Fowler
Journal:  Chem Biol Interact       Date:  1979-05       Impact factor: 5.192

5.  The distribution and binding of cadmium in oyster, soybean, and rat liver and kidney.

Authors:  J L Casterline; G Yip
Journal:  Arch Environ Contam Toxicol       Date:  1975       Impact factor: 2.804

6.  Bioaccumulation of cadmium in marine organisms.

Authors:  J M Frazier
Journal:  Environ Health Perspect       Date:  1979-02       Impact factor: 9.031

  6 in total
  2 in total

1.  Transfer of cadmium in a phytoplankton-oyster-mouse food chain.

Authors:  J T Hardy; M F Sullivan; E A Crecelius; C W Apts
Journal:  Arch Environ Contam Toxicol       Date:  1984-07       Impact factor: 2.804

2.  Identification and functional analysis of cadmium-binding protein in the visceral mass of Crassostrea gigas.

Authors:  Zehua Zheng; Kazuhiro Kawakami; Dingkun Zhang; Lumi Negishi; Mohamed Abomosallam; Tomiko Asakura; Koji Nagata; Michio Suzuki
Journal:  Sci Rep       Date:  2021-05-28       Impact factor: 4.379

  2 in total

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