Literature DB >> 6881529

Preparation of fatty acid methyl esters from olive oil and other vegetable oils using aqueous hydrochloric acid-methanol.

N B Kyriakidis, G Dionysopoulos.   

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Year:  1983        PMID: 6881529     DOI: 10.1039/an9830800738

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


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  1 in total

1.  Biochemical changes during the fermentation of Prosopis africana seeds for ogiri-okpei production.

Authors:  F J C Odibo; E O Ezeaku; F C Ogbo
Journal:  J Ind Microbiol Biotechnol       Date:  2008-05-20       Impact factor: 3.346

  1 in total

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