Literature DB >> 6876776

Dietary intake of fluoride in the United Kingdom and fluoride content of some foodstuffs.

C B Walters, J C Sherlock, W H Evans, J I Read.   

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Year:  1983        PMID： 6876776     DOI： 10.1002/jsfa.2740340514

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Relationship between food habits and tooth erosion occurrence in Malaysian University students.

Authors:  Zahara Abdul Manaf; Mei Tee Lee; Nor Hazirah Muhammad Ali; Selvamary Samynathan; Ying Phor Jie; Noor Hasnani Ismail; Yong Bibiana Hui Ying; Yeo Wei Seng; Nurul Asyikin Yahya
Journal:  Malays J Med Sci       Date:  2012-04

2.  Fluoride in Ceylon tea and its implications to dental health.

Authors:  Rohana Chandrajith; Uthpala Abeypala; C B Dissanayake; H J Tobschall
Journal:  Environ Geochem Health       Date:  2007-03-22       Impact factor: 4.609

3.  Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand.

Authors:  Declan T Waugh; Michael Godfrey; Hardy Limeback; William Potter
Journal:  J Environ Public Health       Date:  2017-06-21
  3 in total

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