Literature DB >> 6876509

Effects of spinasterol and sitosterol on plasma and liver cholesterol levels and biliary and fecal sterol and bile acid excretions in mice.

K Uchida, H Mizuno, K Hirota, K Takeda, N Takeuchi, Y Ishikawa.   

Abstract

Effects of spinasterol and sitosterol on plasma and liver cholesterol levels and biliary and fecal sterol and bile acid excretions were examined with male mice. Both phytosterols were added to the diet at a 1% concentration and fed to mice for 15 days. Spinasterol increased the fecal cholesterol excretion and decreased the plasma and liver cholesterol levels, the bile acid pool size and the fecal bile acid excretion, especially those derived from chenodeoxycholic acid. Fecal coprostanol excretion remained unchanged. These changes were similar to those produced by sitosterol. These data led to the conclusions 1) that spinasterol, as well as sitosterol, inhibits cholesterol absorption, resulting in decreases of the plasma and liver cholesterol levels and 2) that when cholesterol absorption is inhibited, the synthesis of bile acids, especially that of chenodeoxycholic acid, decreases, suggesting that the dietary cholesterol is preferentially metabolized to chenodeoxycholic acid in mice.

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Year:  1983        PMID: 6876509     DOI: 10.1254/jjp.33.103

Source DB:  PubMed          Journal:  Jpn J Pharmacol        ISSN: 0021-5198


  4 in total

1.  Identification of delta7 phytosterols and phytosteryl glucosides in the wood and bark of several Acacia species.

Authors:  Carmen S R Freire; Dora S C Coelho; Nuno M Santos; Armando J D Silvestre; Carlos Pascoal Neto
Journal:  Lipids       Date:  2005-03       Impact factor: 1.880

Review 2.  Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits.

Authors:  Farid Khallouki; Mohamed Eddouks; Akdad Mourad; Andrea Breuer; Robert Wyn Owen
Journal:  Int J Mol Sci       Date:  2017-10-30       Impact factor: 5.923

3.  The Potential of α-Spinasterol to Mimic the Membrane Properties of Natural Cholesterol.

Authors:  Ivan Haralampiev; Holger A Scheidt; Daniel Huster; Peter Müller
Journal:  Molecules       Date:  2017-08-22       Impact factor: 4.411

Review 4.  Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing.

Authors:  Ryosuke Matsuoka
Journal:  Foods       Date:  2022-04-14
  4 in total

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