Literature DB >> 6875511

Isolation of beta-amyrin from the fungus Aspergillus nidulans.

M A Gealt.   

Abstract

The pentacyclic triterpene alcohol beta-amyrin, which is commonly found in plants, was isolated from wild-type cultures of the ascomycete fungus Aspergillus nidulans. The isolated beta-amyrin was characterized by TLC, GLC, and HPLC and produced identical mass and 1H NMR spectra to those of authentic beta-amyrin. This material was isolated from static (non-shaking) cultures.

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Year:  1983        PMID: 6875511     DOI: 10.1099/00221287-129-3-543

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  2 in total

1.  Development of phytovesicles containing triterpenoids from Samadera indica.

Authors:  Vidya Viswanad; Subin Mary Zachariah; Aiswarya Sathi; N A Aleykutty
Journal:  Pharmacognosy Res       Date:  2015 Apr-Jun

2.  Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius.

Authors:  Ezgi Bezirhan Arikan; Oltan Canli; Yanis Caro; Laurent Dufossé; Nadir Dizge
Journal:  J Fungi (Basel)       Date:  2020-10-22
  2 in total

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