Literature DB >> 6867251

FDA's dietary sodium initiative--in the war against hypertension, a new weapon.

A H Hayes.   

Abstract

The Food and Drug Administration is engaged in a broad-based program to make consumers more aware of the potential impact on health of sodium consumption well in excess of dietary needs; to encourage food manufacturers to lower the amounts of sodium they add to their products, where this is safe and feasible; and to provide information to consumers about the sodium content of the foods they buy and use. This program is expected to be a significant preventive public health measure against hypertension.

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Year:  1983        PMID: 6867251      PMCID: PMC1424439     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0033-3549            Impact factor:   2.792


  3 in total

1.  Dietary salt (sodium) and hypertension.

Authors:  L Tobian
Journal:  Am J Clin Nutr       Date:  1979-12       Impact factor: 7.045

Review 2.  The relationship of salt to hypertension.

Authors:  L Tobian
Journal:  Am J Clin Nutr       Date:  1979-12       Impact factor: 7.045

3.  Moderate sodium restriction and diuretics in the treatment of hypertension.

Authors:  J Parijs; J V Joossens; L Van der Linden; G Verstreken; A K Amery
Journal:  Am Heart J       Date:  1973-01       Impact factor: 4.749

  3 in total
  3 in total

1.  San Diego surveyed for heart-healthy foods and exercise facilities.

Authors:  J F Sallis; P R Nader; J W Rupp; C J Atkins; W C Wilson
Journal:  Public Health Rep       Date:  1986 Mar-Apr       Impact factor: 2.792

Review 2.  Prevention and the elderly: risk factors.

Authors:  R L Kane; R A Kane; S B Arnold
Journal:  Health Serv Res       Date:  1985-02       Impact factor: 3.402

3.  Toward a lower-sodium lifestyle in black communities.

Authors:  S Kumanyika; M Bonner
Journal:  J Natl Med Assoc       Date:  1985-12       Impact factor: 1.798

  3 in total

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