Literature DB >> 6865450

The hypoglucemic effect of Opuntia streptacantha studied in different animal experimental models.

R Ibañez-Camacho, M Meckes-Lozoya, V Mellado-Campos.   

Abstract

Studies performed with Opuntia streptacantha sap in three different animal species using several experimental conditions are described. The Opuntia sap induced hypoglucemic effects when orally administered to intact animals under induced states of moderate increase of blood sugar. In normoglucemic and pancreatectomized animals the effect of the product was not detected. The results validate the popular use of this plant for treatment of Diabetes mellitus symptomatology.

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Year:  1983        PMID： 6865450     DOI： 10.1016/0378-8741(83)90019-3

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN： 0378-8741            Impact factor:   4.360


  6 in total

Review 1.  Review of natural products with hepatoprotective effects.

Authors:  Eduardo Madrigal-Santillán; Eduardo Madrigal-Bujaidar; Isela Álvarez-González; María Teresa Sumaya-Martínez; José Gutiérrez-Salinas; Mirandeli Bautista; Ángel Morales-González; Manuel García-Luna y González-Rubio; J Leopoldo Aguilar-Faisal; José A Morales-González
Journal:  World J Gastroenterol       Date:  2014-10-28       Impact factor: 5.742

2.  Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.).

Authors:  R L El Kossori; C Villaume; E El Boustani; Y Sauvaire; L Méjean
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

3.  Identification of functional groups of Opuntia ficus-indica involved in coagulation process after its active part extraction.

Authors:  Omar Bouaouine; Isabelle Bourven; Fouad Khalil; Michel Baudu
Journal:  Environ Sci Pollut Res Int       Date:  2018-02-07       Impact factor: 4.223

4.  Antihyperglycemic Effects of Annona diversifolia Safford and Its Acyclic Terpenoids: α-Glucosidase and Selective SGLT1 Inhibitiors.

Authors:  Miguel Valdés; Fernando Calzada; Jessica Elena Mendieta-Wejebe; Verenice Merlín-Lucas; Claudia Velázquez; Elizabeth Barbosa
Journal:  Molecules       Date:  2020-07-24       Impact factor: 4.411

5.  Antioxidant and anticlastogenic capacity of prickly pear juice.

Authors:  Eduardo Madrigal-Santillán; Fernando García-Melo; José A Morales-González; Patricia Vázquez-Alvarado; Sergio Muñoz-Juárez; Clara Zuñiga-Pérez; Maria Teresa Sumaya-Martínez; Eduardo Madrigal-Bujaidar; Alejandra Hernández-Ceruelos
Journal:  Nutrients       Date:  2013-10-18       Impact factor: 5.717

Review 6.  An Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes.

Authors:  Ajda Ota; Nataša P Ulrih
Journal:  Front Pharmacol       Date:  2017-07-06       Impact factor: 5.810
  6 in total

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