Literature DB >> 6865342

Interactions between the kernel N sink, grain yield and protein nutritional quality of maize.

C Y Tsai, H L Warren, D M Huber, R A Bressan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1983        PMID： 6865342     DOI： 10.1002/jsfa.2740340309

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  5 in total

1.  Growth and composition of maize kernels cultured in vitro with varying supplies of carbon and nitrogen.

Authors:  G W Singletary; F E Below
Journal:  Plant Physiol       Date:  1989-01       Impact factor: 8.340

2.  Genetic and physiological relationships in N, P and K mobilisation in some sorghum mutants and parents.

Authors:  M A Valera Matos; B R Murty
Journal:  Theor Appl Genet       Date:  1985-07       Impact factor: 5.699

3.  Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).

Authors:  Krishnendu Ray; Hirak Banerjee; Sudarshan Dutta; Alok Kumar Hazra; Kaushik Majumdar
Journal:  PLoS One       Date:  2019-05-29       Impact factor: 3.240

4.  Synergistic Regulation of Nitrogen and Sulfur on Redox Balance of Maize Leaves and Amino Acids Balance of Grains.

Authors:  Shuoran Liu; Shuai Cui; Xue Zhang; Yin Wang; Guohua Mi; Qiang Gao
Journal:  Front Plant Sci       Date:  2020-12-04       Impact factor: 5.753

5.  Double zero tillage and foliar phosphorus fertilization coupled with microbial inoculants enhance maize productivity and quality in a maize-wheat rotation.

Authors:  M N Harish; Anil K Choudhary; Sandeep Kumar; Anchal Dass; V K Singh; V K Sharma; T Varatharajan; M K Dhillon; Seema Sangwan; V K Dua; S D Nitesh; M Bhavya; S Sangwan; Shiv Prasad; Adarsh Kumar; S K Rajpoot; Gaurendra Gupta; Prakash Verma; Anil Kumar; S George
Journal:  Sci Rep       Date:  2022-02-24       Impact factor: 4.379
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.