Literature DB >> 685881

Assessment of nitrogen requirements.

D M Hegsted.   

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Year:  1978        PMID: 685881     DOI: 10.1093/ajcn/31.9.1669

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  10 in total

1.  Towards cheaper intravenous nutrition.

Authors:  J Macfie
Journal:  Br Med J (Clin Res Ed)       Date:  1986-01-11

Review 2.  Tracing metabolic flux to assess optimal dietary protein and amino acid consumption.

Authors:  Robert R Wolfe; Il-Young Kim; Sanghee Park; Arny Ferrando
Journal:  Exp Mol Med       Date:  2022-09-08       Impact factor: 12.153

3.  Metabolic effects of very low calorie weight reduction diets.

Authors:  L J Hoffer; B R Bistrian; V R Young; G L Blackburn; D E Matthews
Journal:  J Clin Invest       Date:  1984-03       Impact factor: 14.808

4.  Response of protein and urea kinetics in burn patients to different levels of protein intake.

Authors:  R R Wolfe; R D Goodenough; J F Burke; M H Wolfe
Journal:  Ann Surg       Date:  1983-02       Impact factor: 12.969

Review 5.  Update on maximal anabolic response to dietary protein.

Authors:  Il-Young Kim; Nicolaas E P Deutz; Robert R Wolfe
Journal:  Clin Nutr       Date:  2017-06-01       Impact factor: 7.643

6.  Defining meal requirements for protein to optimize metabolic roles of amino acids.

Authors:  Donald K Layman; Tracy G Anthony; Blake B Rasmussen; Sean H Adams; Christopher J Lynch; Grant D Brinkworth; Teresa A Davis
Journal:  Am J Clin Nutr       Date:  2015-04-29       Impact factor: 7.045

7.  Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial.

Authors:  Sanghee Park; David D Church; Scott E Schutzler; Gohar Azhar; Il-Young Kim; Arny A Ferrando; Robert R Wolfe
Journal:  J Nutr       Date:  2021-05-11       Impact factor: 4.798

8.  Contemporary issues in protein requirements and consumption for resistance trained athletes.

Authors:  Jacob Wilson; Gabriel J Wilson
Journal:  J Int Soc Sports Nutr       Date:  2006-06-05       Impact factor: 5.150

Review 9.  Protein Consumption and the Elderly: What Is the Optimal Level of Intake?

Authors:  Jamie I Baum; Il-Young Kim; Robert R Wolfe
Journal:  Nutrients       Date:  2016-06-08       Impact factor: 5.717

10.  Anabolic response to essential amino acid plus whey protein composition is greater than whey protein alone in young healthy adults.

Authors:  Sanghee Park; David D Church; Gohar Azhar; Scott E Schutzler; Arny A Ferrando; Robert R Wolfe
Journal:  J Int Soc Sports Nutr       Date:  2020-02-10       Impact factor: 5.150

  10 in total

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