Literature DB >> 6855202

Saponin content of food plants and some prepared foods.

D E Fenwick, D Oakenfull.   

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Year:  1983        PMID： 6855202     DOI： 10.1002/jsfa.2740340212

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  9 in total

Review 1.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region.

Authors:  Priyankar Panwar; Ashutosh Dubey; A K Verma
Journal:  J Food Sci Technol       Date:  2016-06-20       Impact factor: 2.701

3.  Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

Authors:  Japjot Sekhon; Satvir Kaur Grewal; Inderjit Singh; Jagmeet Kaur
Journal:  J Food Sci Technol       Date:  2017-08-30       Impact factor: 2.701

4.  Immunopotentiation by orally-administered Quillaja saponins: effects in mice vaccinated intraperitoneally against rabies.

Authors:  S R Chavali; L D Barton; J B Campbell
Journal:  Clin Exp Immunol       Date:  1988-12       Impact factor: 4.330

5.  Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus.

Authors:  Barinderjeet Singh Toor; Amarjeet Kaur; Param Pal Sahota; Jaspreet Kaur
Journal:  Food Technol Biotechnol       Date:  2021-12       Impact factor: 3.918

Review 6.  The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.

Authors:  Iyiola O Owolabi; Oluwatobi Kolawole; Phantakan Jantarabut; Christopher T Elliott; Awanwee Petchkongkaew
Journal:  NPJ Sci Food       Date:  2022-08-31

7.  Antioxidant and Quinone Reductase Activity of Soyasaponins in Hepa1c1c7 Mouse Hepatocarcinoma Cells.

Authors:  Eun-Sun Hwang
Journal:  Prev Nutr Food Sci       Date:  2017-12-31

8.  Physio-Microstructural Properties of Aerated Cement Slurry for Lightweight Structures.

Authors:  Areej T Almalkawi; Talal Salem; Sameer Hamadna; A G N D Darsanasiri; Parviz Soroushian; Anagi Balchandra; Ghassan Al-Chaar
Journal:  Materials (Basel)       Date:  2018-04-12       Impact factor: 3.623

Review 9.  Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing.

Authors:  Alessandro Colletti; Andrea Attrovio; Luisa Boffa; Stefano Mantegna; Giancarlo Cravotto
Journal:  Molecules       Date:  2020-05-01       Impact factor: 4.411
  9 in total

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