Literature DB >> 6855201

Turnover and hydrolysis of vicine and convicine in avian tissues and digesta.

A A Frohlich, R R Marquardt.   

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Year:  1983        PMID： 6855201     DOI： 10.1002/jsfa.2740340207

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  CAPs markers to assist selection for low vicine and convicine contents in faba bean (Vicia faba L.).

Authors:  N Gutierrez; C M Avila; G Duc; P Marget; M J Suso; M T Moreno; A M Torres
Journal:  Theor Appl Genet       Date:  2006-09-30       Impact factor: 5.699

Review 2.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

3.  Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens.

Authors:  M Lessire; V Gallo; M Prato; O Akide-Ndunge; G Mandili; P Marget; P Arese; G Duc
Journal:  Animal       Date:  2016-12-29       Impact factor: 3.240

4.  Effect of the antibiotic neomycin on the toxicity of the glycoside vicine in rats.

Authors:  Mahmoud S Arbid; Khaled M M Koriem; Gihan F Asaad; Hoda A Megahed
Journal:  J Toxicol       Date:  2013-06-12
  4 in total

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